Pomona Baking Company

This is my favorite bakery. It’s not all shiny and trendy, like “Sprinkles”... It's just a real, honest neighborhood bakery with real people, real ingredients and real good stuff. This place is tiny, but you can eat outside or take your food, bread, cookies, scones, or what else you can wear to go. The breads and biscuits are made fresh and best described as handcrafted and delectable. My favorites are the Jalapeno cheese bread, the Curry Bread (I kill this and wide hummus on it and it also makes big sandwich bread) and the Snickerdoodles and Chocolate Hazelnut cookies - SO GOOD!! BUT WAIT, there are more... there are also daily lunch specialties and they change daily! I have the macaroni and cheese (which comes in its own small baking can, which could easily serve two if you are not like me and refuse to share), which is a mixture of herbs (I think Thymian and Organo to call a few) and a mixture of cheese that makes it better than anything you would ever get from a box. They also make these wonderful “gourmet” pizzas that people ordered as quickly as they came out of the oven! I follow these guys on Twitter so that I can be updated to the daily specials that are made by chicken pot pies, meat loaf, and the above mentioned Mac cheese to some... This owner-managed bakery is located in the Antique/Art Row of the city of Pomona. It is a bit away from the street, but right near the Metro Link parking lot. The bakery is trained by a number of local chefs and bakers, many of whom are trained at local universities and universities. The opening of a company today is difficult. Open a place with co-owners who all share a passion for a service oriented, quality-first, baking and cooking is even harder and very rare. Pomona is a bit far for me, but I am happy to support her efforts and look forward to returning as often as I can.