Grill 37 - Vollständiges Menü

Tenderized chicken breast floured and pan seared with mushrooms and a savory marsala wine sauce. Served with mashed potatoes and mixed vegetables

Fresh boneless chicken breast seared in a light egg wash. finished with a lemon caper buerre blanc served over angel hair

Fresh tomatoes, garlic, basil and dash of sea salt cracked pepper served over toasted garlic bread with a drizzle of aged balsamic vinegar

Substitute pasta in any of our dishes with zucchini fettuccine

Crispy chicken tenders tossed with spicy buffalo sauce and topped with blue cheese, lettuce and tomatoes, also available in a wrap

Seared sesame marinated tuna, chilled and sliced served atop baby greens and broccoli slaw with light ponzu sauce

With house made dressing

Tender spinach topped with toasted pecans, red onions, bacon and tomatoes with a local maple balsamic vinaigrette

Chopped icebarg lettuce, creamy blue cheese dressing, crisp bacon and tomato

A thick 8 oz hand formed Angus burger served with lettuce and tomato

Black beans, caramelized onions, garlic shallots, roasted sweet potato burger topped with garlic aioli and crispy fried onions

Crisp Romaine brushed with garlic oil and lightly grilled then dressing with fresh lemon, balsamic reduction and shaved parmesan cheese

Fresh hand battered cod on a toasted brioche bun with lettuce, tomato, tarter sauce and sliced red onion

Lightly breaded and fried pork loin, smothered with house made marinara, mozzarella and parmesan cheese. Served with angel hair pasta

A thick 8 oz hand formed Angus burger topped with rich casino butter, crisp apple wood smoked bacon and cheddar cheese

A thick 8 oz hand formed Angus burger topped with apple wood smoked bacon, and sharp cheddar cheese

Served with garlic bread, available without cream

Fresh mussels sauteed with garlic butter, white wine, tomatoes, and basil

Fresh lightly hand battered 8oz cod served with crisp fries and coleslaw

Jumbo lump crab meat and flaky cod in hand formed cakes served with lemon dijon sauce

Fresh scallops seared with fresh peaches and apple wood smoked bacon, Deglazed with peach schnapps

Fresh flounder seared in a light egg batter, and finished with a lemon caper and tomato buerre blanc served over angel hair

Fettuccine tossed in a white wine and garlic cream sauce that is, made to order, served with garlic bread

Tender potato dumplings, sauteed with caramelized onions, fresh spinach, garlic and homemade chicken stock and topped with goat cheese

Tender potato dumplings, sauteed with caramelized onions, mushrooms, garlic, bacon and homemade chicken stock and topped with shaved parmesan cheese

Sweet fresh oysters grilled in the shell with garlic butter and parmesan cheese

12oz hand cut certified Angus Beef sirloin served with roasted potatoes, mixed vegetables madeira sauce

Toasted flat bread topped with fresh pesto and smothered with mozzarella cheese

Fettuccine tossed in a white wine and garlic cream sauce that is made to order and topped with grilled cajun chicken. Served with garlic bread

Crisp Flat bread topped with sweet fig preserves, goat cheese, prosciutto and a balsamic reduction

Sliced Fresle Mozzarella hand breaded with Italian herbs and fried, served with house made marinara

Fresh salmon grilled then glazed with house made pineapple teriyaki sauce. Served with rice pilaf and seasonal vegetables

Served on a bed of mixed greens with toasted pecans, goat cheese and golden balsamic vinaigrette

Lightly breaded and fried calamari accompanied by a creamy roasted garlic aioli or house made marinara. kick it up with spicy fried peppers

Savory pork and cabbage Japanese dumplings pan seared and steamed served with an Asian dipping sauce

Lightly breaded eggplant filled with a vegetable and Italian herb- seasoned ricotta cheese. Served with angel hair pasta and house marinara

Our house made onion soup topped with Stilton blue cheese

14oz hand cut certified Angus Beef rib eye, served with mashed potatoes, seasonal vegetable, and roasted garlic red wine demi

Mixed greens tossed with our house made blue cheese dressing, topped with fresh tomatoes, cucumbers, Apple wood smoked bacon and crispy fried onions

Lightly breaded eggplant smothered with house made marinara and mozzarella cheese, served over angel hair pasta

Tender ribbons of fresh zucchini sauteed with fresh tomatoes, garlic and olive oils tossed with fresh basil and sparkling of parmesan cheese

Coconut crusted swai, served with mango- pineapple chutney and french fries

Fresh Cod topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables

Fresh Grilled scallops on a bed of spinach with seasonal fruit and red onions dressed with a light golden balsamic vinaigrette

Fresh Cod with Fresh scallops and shrimp, topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables

8oz center cut pork loin steak grilled and topped with a sweet and spicy peach and chipotle sauce, served with mashed potatoes and roasted vegetables

A thick 8 oz hand formed Angus burger topped caramelized onions and smothered with a creamy cognac peppercorn sauce

A thick 8 oz hand formed Angus burger topped with caramelized onions, spinach and creamy goat cheese

A thick 8 oz hand formed Angus burger topped with blue cheese and crispy fried onions, served with truffle fries

An assortment of artisan cheese, crackers, olives and hummus

Hand cut, 14oz certified Angus Beef Rib eye, grilled to order and smothered with blue cheese and glazed with an aged balsamic reduction served with mashed potatoes and seasonal vegetables

8oz hand cut tenderloin grilled to order, served with roasted potatoes mixed vegetables madeira sauce

A thick 8 oz hand formed Angus burger topped with Grill 37 sweet chipotle BBQ sauce, apple wood smoked bacon, sharp cheddar cheese, and crisp fried onions

Your choice of grilled or crispy fried chicken breast topped with crisp apple wood smoked bacon, ranch dressing lettuce and tomato, also available in a wrap

House specialty, made with slow caramelized onions, house made veal stock, red wine and our secret seasoning. Topped with a toasted crouton and a blend of melted cheese

Sweet cheese and fresh lobster wrapped in a wonton and deep fried, served with a sweet thai chili dipping sauce

Slow cooked spicy BBQ pulled pork, topped with house made coleslaw

Half Chicken, grilled and glazed with a honey hoisin ginger BBQ sauce, served with mashed potatoes and seasonal vegetables

Crisp romaine lettuce, zesty house made Caesar dressing and croutons, topped with shaved parmesan cheese

8oz Certified Angus Beef center cut top sirloins crusted with peppercorns grilled to order. Topped with a cognac peppercorn demi, served with mashed potatoes and seasonal vegetables

Fresh herb crusted salmon grilled then finished in the oven with citrus butter and white wine. Served with rice pilaf and seasonal vegetables

Grilled tenderloin tips tossed with sauteed mushrooms and house made madera sauce, topped with blue cheese and crispy fried onions. Served with mashed potatoes

Garlic herb 1/2 rack of lamb grilled topped with a horseradish infused demi glaze