La Nueva Parada - Reviews

Lo mejor de la Ría, por ubicación, calidad y precio. Muy amable todo el personal, gracias

Hemos comido un arroz con pulpo y zamburiñas espectacular. El servicio muy atento.

Tienen buena relación calidad-precio, se ubica en la parte moderna y portuaria de la Villa, mejor ir entre semana y fuera del período estival, más relajante.

Fuimos a comer 5 sin reserva, nos prepararon una mesa rapidísimo en la terraza con vistas a la ría, y disfrutamos MUCHO de la comida. Los platos son generosos (...

Bom restaurante com uma vista sobre a ria maravilhosa e comida espetacular

Recommended place to eat. We have stopped a couple of times and each time we are in the area we will approach. recommended baked zamburiñas, roasted razors and...

Great family day and companions, spectacular food and well served by restaurant professionals, charming owners and with great resolution for everything

Very good treatment and excellent quality in the menu . the zamburiñas recommendation of the bartender )spectaculars and the best fish grill, and we are Galicia...

Recommended site. The waiter is a machine. It's in everything and the first. Good product and good price. I'll be sure.

Spectacular views, Galician cuisine dishes according to the place in which you are located, great ratio price and attention by the exquisite staff.

Pimientos de padrón excelentes. Buen vino Albariño. Buen servicio, nuestro camarero muy atento. El sitio de la terraza es espectacular.

Degustamos una parrillada de marisco (con chipis a la plancha como entrantes , bandeja de fríos y de calientes. Fallaron las tres nécoras, iguales en baja calid...

Spectacular restaurant with fresh and high-quality products . Located in a beautiful bay, right next to the marina. It has a large terrace where you can enjoy a...

As a seafood fan I must admit all dishes were absolutely amazing. The famous pulpo a la gallega is a must try. Breathtaking sea view

We went to this restaurant hoping to eat fresh fish in this tiny fishing village. What a mistake. From the chipped glass to the scarcely edible Turbot and the d...