Barbican Steakhouse - Vollständiges Menü

Traditional chicken wings served with salad choice of dips.

Prime 1lb British beef burger served with bacon, mushrooms, cheese, egg, jalapenos and chips.

Breaded garlic mushrooms with garlic mayo.

Mild spiced peppers stuffed with creamy cheese, served with a salsa dip.

A home made classic authentic dish. Served in a karchi dish with basmati rice a nan bread.

Served with chips, salad, coleslaw and onion rings.

A crispy selection of the ocean (ask server for details).

Oriental vegetables wrapped in crispy filo pastry, served with sweet chilli dip.

Deep fried tortillas smothered in cheese and Mexican sauce

Succulent white crab meat mixed with lime coriander on crispy warm crostini's.

Chargrilled 8oz rump steak, served with a choice of side salad, wilted greens and bacon or traditional peas mushrooms and tomatoes.

Roasted pepper spinach lasagne. Served with a salad and garlic bread.

The most tender and lean of all steaks is the fillet.

Sirloin is on the fattier side full of tenderness and flavour.

Breaded deep fried, served with sweet chilli sauce.

Confit duck leg served on wilted greens bacon surrounded with tangy sour cherry red wine sauce with sweet potato fries.

Tender juicy ribs smothered in BBQ sauce.

Accompanied with salad, chips, egg and pineapple.

Served with chips, salad, coleslaw and onion rings.

30oz of meat, Gammon, 2 sausages, steak, pork steak, lamb chop, chicken breast with onion rings, fried egg and peas, mushrooms and tomatoes.

Two chicken fillets, bacon, onion rings, cheese, jalapenos and hot sauce served in a bun with coleslaw, salad and chips.

60oz rump, are you man enough? Anyone finishes this steak in 60 mins gets a free shot of their choice!!!

A beast 30oz rump with chips, salad, coleslaw amd onion rings.

A monster 20oz rump served with mixed salad, coleslaw and chips.

Prime British home made beef burger served with a choice of bacon, mushroom, cheese, egg, and jalapeños.

Juicy chargrilled chicken breast marinated in fajita seasoning, served with tomatoes garlic sauce.

A home made classic authentic dish. Served in a karchi dish with basmati rice a nan bread.

A premium 8oz* fillet steak covered with chunks of blue cheese melted with a red wine mushroom sauce. Served with sweet potato fries wilted greens.

Grilled chicken breast topped with one of the following: Chorizo cheese, jalapeños cream sauce, peanut chilli or plain grilled. Served with sautéed potatoes or chips mixed leaf salad.

Juicy goujons of chicken, served barbeque or garlic mayonnaise.

Just when you thought we couldn't get any bigger, 40oz rump with chips, salad, coleslaw amd onion rings.

Similar to the sirloin, the ribeye is the fattest cut, filled with flavour and tenderness.

Pan fried scallops roasted in white wine dill sauce.

The T bone is tender and aged longer than all our other steaks.