Irises Cafe And Wine - Vollständiges Menü

Three premium cheeses, olives, dried apricots, nuts, grained mustard and hot pepper berry jam, crackers.

Celery and ranch. Vegan without ranch.

Choice of adobo chicken or fried cauliflower, smoked gouda and white Cheddar, red cabbage, pickled onions, jalapeños, (3) mini flour tortillas. (GF corn tortillas available)

Gluten free. House caramel, vanilla bean ice cream.

Since 1997 grilled marinated chicken, bacon, red chili mayo, melted white cheddar, toasted house made jalapeño cheddar focaccia, fries

Parmesan, Fleur De sel, herbed aioli dipping sauce..

House-made maple-bacon jam, sharp cheddar, red onions, baby spinach, brioche bun, fries

hand-formed natural beef patty, toasted brioche bun, lettuce and tomato, fries

Weekly changing flavor., see our FB page for todays variety

Gluten free. Caramelized sugar crust.

Pastry crust, blueberry sauce.

Cheddar, scallions, tomatoes, black beans, fresh jalapeños, salsa and sour cream.

Romaine, house croutons, Parmesan, house-made Caesar dressing.

Mixed greens, petit salmon, dried apricots and cranberries, walnuts, raspberry vinaigrette.

Sunflower seeds, mixed greens, tomatoes, cucumbers, red onion and toasted house croutons.

Lemon, Parmesan, Fleur De sel.

Red chili dipping sauce.

Sashimi-grade tuna seared rare, chilled Asian vegetable-cashew noodle salad, pickled ginger, spicy wasabi horseradish, citrus-soy ponzu dipping sauce.

Includes choice of 2 sides.

With Parmesan, fresh vegetable side.

Cajun seasoned beef patty, sharp white cheddar, bacon, red chili mayo, lettuce and tomato, brioche bun, fries

Buffalo-style or sauce of day, celery and ranch (6).

House-fried tortilla chips, pita wedges.

Soy-chive oil, ginger cream, fresh avocado, ahi tuna sashimi (raw)

House-made cranberry-tarragon chicken salad, sliced apple, house-pickled veggies, crostini and butter crackers.

Includes choice of 2 sides.

Sesame crusted tuna, seared rare, mixed greens, spicy wasabi peas, mandarins, almonds, and sesame-ginger vinaigrette. Gluten-free without peas.

Since 1997 mixed greens, sliced pears, red onion, walnuts, kalamata olives, warm sherry shallot vinaigrette.

Panko crusted pork cutlet, red cabbage sauerkraut, sour cream mushroom gravy, roasted potatoes.

Mixed greens, grilled jumbo shrimp, avocado, bacon, blue cheese crumbles, pickled egg, red onions, tomatoes, Dijon vinaigrette.

With parmesan, 1 side.

Jumbo shrimp, spinach, blistered tomatoes, garlic-white wine-lemon-butter sauce, Parmesan.

Since 1997 sauté of tomatoes, artichoke hearts, mushrooms, spinach, kalamata olives, pine nuts, feta cheese, linguine (vegan without cheese)

Crispy pork cutlet, sliced apple, house red sauerkraut, honey-mustard sauce, arugula, ciabatta.

Choice of adobo chicken or fried cauliflower, smoked gouda and white Cheddar, red cabbage, pickled onions, jalapeños, (3) mini flour tortillas. (Gluten-free corn tortillas available).

Includes 1 side.

Lemon-pepper dusted chicken breast, sautéed jumbo shrimp, lemon-butter sauce, roasted potatoes and arugula.

With lemon, includes choice of 2 sides.

Lemon-pepper dusted chicken breasts (no shrimp), lemon-butter sauce, roasted potatoes and arugula.

See the changing salmon preparation on our daily FB post

Grilled marinated portobello mushroom, chilled sesame-ginger-cashew noodle salad, chopped cashews, shredded cabbage, red cabbage and carrots, red peppers, baby spinach and scallions.

Toasted brie, blueberry barbecue sauce, crispy fried onions, arugula, brioche bun, fries

Since 1997, topped with shredded cheddar, scallions, and sriracha drizzle. Vegan without cheese.

Gluten-free without bread.

Gluten-free without bread.

Since 1997 topped with shredded cheddar, scallions, and sriracha drizzle. Vegan without cheese.

Pickled peppers and onions, feta, arugula, walnuts, basil oil, balsamic reduction.

With lemon, 1 side.

8 oz. chargrilled steak, herb compound butter, roasted potatoes, fresh vegetable sauté

Fried cauliflower, warm ancient grains, avocado, baby spinach, red cabbage sauerkraut, shredded carrots, sunflower seeds, soy chive dressing.

Pine nuts, bacon, red onion, and Dijon vinaigrette.