Ag Italian Fine Foods - Vollständiges Menü

fresh mozzarella with grape tomatoes, basil and extra virgin olive oil

italian tuna over a bed of mixed greens, topped with bruschetta, tomato, onion, imported provolone and balsalmic dressing

fried calamari, shrimp and zucchini served with tomato basil sauce and lemon wedges

parma prosciutto, mortadella, capicolla, soppresatta, mozzarella, imported provolone picante, marinated mushrooms, artichoke hearts, roasted peppers and mixed olives

grilled baby lamb chops with rosemary and extra virgin olive oil

a medley of fried calamari, clams and shrimp oreganata, stuffed mushrooms and stuffed eggplant

chicken scallopini layered with prosciutto, eggplant and provolone in a white wine reduction

the classic neapolitan clam dish served either in a light tomato or white wine and garlic sauce

fresh mozzarella wrapped with san danielle prosciutto and grilled

homemade sausages sauteed with broccoli rabe, garlic and extra virgin olive oil

grilled pork chop topped with onions, potatoes and vinegar peppers, giambotta-style

romaine lettuce tossed with a creamy caesar dressing

baby greens topped with bruschetta, red onion, fresh mozzarella, roasted peppers gaeta olives

baby greens topped with bruschetta, red onion, fresh mozzarella, roasted peppers gaeta olives

romaine lettuce tossed with a creamy caesar dressing

baby greens topped with prosciutto, mortadella, sopressata, coppa, fresh mozzarella, imported provolone, marinated mushrooms, artichoke hearts, cherry tomatoes, roasted peppers, red onion and gaeta olives

calamari, pulpo, shrimp, celery, pepper strips, geata olives, extra virgin olive oil, lemon and parsley

chicken the way you like it: francese, marsala, piccata or parmigiana: you choose

baby greens topped with bruschetta, red onion, fresh mozzarella, roasted peppers gaeta olives

16 oz. sliced, grilled black angus ny strip steak served with garlic mashed potatoes and a side of vegetables