HopScotch and Vine - Vollständiges Menü

Chicken Breasts in Creamy Lemon Caper Butter Sauce Served with Rice Pilaf Roasted Vegetables

Diced Tomato, Fresh Basil, Olive Oil, Garlic Parmesan Cheese served over Toasted Crostini

Romaine, Parmesan Cheese, House made Croutons Served with Caesar Dressing

Fried Calamari, Coconut Shrimp Shrimp Cocktail served with Dipping Sauces

Baked Brie in Pastry Puff topped with Walnuts, Raspberry Wine Sauce, Powdered Sugar Sliced Apples

Giant Stuffed Mushrooms filled with Herbed Cream Cheese,Battered Fried-served with Sweet Thai Chili Dipping Sauce

Tender Chicken wrapped in Applewood Bacon, coated with a Sweet Spicy Glaze served with our Secret Sauce

Ground Beef and House made Pimento Cheese inside Crispy Egg Roll Wrappers topped with House made Chili Aioli, Honey Green Onions

Creamy Spinach Artichoke Dip served with Tortilla Chips

Mixed Greens, topped with Chicken, Cheddar Cheese, Black Beans, Corn, Tomatoes, Green Onions Tortilla Strips Served with Chipotle Ranch Dressing

Tenderloin Steak, Blue Cheese Crumbles, Tomato, Red Onion, Bacon on a Slab of Iceberg Lettuce Served with Blue Cheese Dressing and Balsamic Glaze

8oz. Salmon Filet Broiled Topped with a Caramelized Onion Dijon Mustard Glaze Served with Rice Pilaf Roasted Vegetables

Half Pound Burger stuffed with Bacon Cheddar Topped with Onion Straws, American Cheese BBQ Sauce on a Brioche Bun

Jalapeno Cream Cheese, Seasoned Ground Beef, Cheddar Jack Cheese, Corn-Bean Relish, Lettuce, Tomato, Chipotle Ranch

Jalapeno Cream Cheese Stuffed Burger topped with Pepper Jack Cheese and Fried Jalapenos on a Brioche Bun

4oz. Grilled Salmon, Artisan Lettuce, Mandarin Oranges, Cranberries Chopped Peanuts Served with Asian Sesame Dressing

House Battered All Natural Chicken Topped with Lettuce, Tomato, Pickle, Swiss Cheese Jalapeno Aioli on Brioche

All Natural Chicken Breast Topped with Mozzarella, Tomato, Garlic Infused Olive Oil, Fresh Basil Balsamic on a Toasted French Roll

Tender Slices of Filet on a Toasted French Roll Topped with Melted Mozzarella Served with Au Jus Horseradish Cream Sauce

Crispy Tofu, Asian Slaw, SriRacha Aioli on a Tomato Focaccia Bun

Crispy Calamari, Shrimp, Cucumber, Lettuce, Tomato and Tangy Remoulade on a Toasted French Roll

Pot Roast topped with Mozzarella, Caramelized Onions Side of Au Jus on a Toasted French Roll

6oz. Filet Mignon with Blue Cheese Sage Compound Butter Served with Baked Potato and Seasonal Veggies

House Battered, flaky Atlantic Cod Served with our Signature French Fries and Homemade Coleslaw

Penne Pasta topped in a Spinach Cream Sauce with Fried Artichokes Served with Garlic Bread

House Made Lemon Garlic Cream Sauce over Pasta topped with Shrimp Served with Garlic Bread

Goat Cheese, Fresh Spinach, Caramelized Onions, Mushrooms a Drizzle of Olive Oil Honey

House Made Roasted Red Pepper Hummus, topped with Feta Cheese and Garlic Oil Served with Cucumber Slices and Toasted Pita. (Gluten Free with Tortilla Chip Sub)