Trattoria Rustica - Vollständiges Menü

Air cured beef with arugula, lemon, extra virgin olive oil, and parmigiano reggiano cheese

Fine white anchovies lay over charred red bell pepper with parsley

Mussels steamed in white wine with garlic, black pepper, grape tomatoes and parsley

Linguine tossed in a sauce of tomato, olives, capers, anchovies and garlic

Mussels, clams and shrimp in a tomato-basil, white wine, garlic and red pepper sauce, served over linguine

Penne tossed in a spicy tomato sauce

Fresh gemelli baked in the brick oven with fresh mozzarella, Pecorino cheese, basil and tomato sauce

Homemade ricotta-stuffed ravioli served with a tomato-basil sauce

Organic arugula tossed with fresh lemon juice and extra virgin olive oil, topped with shaved parmigiano reggiano

Handmade, all natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil

Organically farm-raised salmon baked with white wine, garlic, and topped off with vincotto

Grilled calamari served over mixed greens with lemon and parsley coulis (when available)

New zealand baby clams in a white wine and garlic sauce, served over linguine

Top-round of veal (hormone and antibiotic free cedar springs veal) lightly floured and sauteed in butter with roasted red peppers, porcini and portobella mushrooms, finished in a marsala wine sauce

Brick oven roasted veal loin chop rubbed with red wine, vinegar, oregano, parsley and garlic

Pork tenderloin lightly floured and sauteed in white wine and butter, topped with pancetta, mozzarella, basil and tomato

Brick oven roasted New Zealand rack of lamb served over arugula with a mint/lemon/parsley brodetto

House specialty assortment of grilled eggplant, zucchini and fennel along with peppers, sun dried tomatoes and olives