Spirits Tales - Vollständiges Menü

The Oaklander Blend

Gosling Dark Rum, Lime Juice, Ginger Beer

Rye Whiskey, Cognac, Sweet Vermouth, Benedictine Liqueur, Angostura and Peychaud Bitters

Regular or Vanilla

Dry Amontillado Sherry, Simple Syrup, Orange Peel

Please ask your server for details

Vodka, Cinnamon Apple Syrup, Lime Juice, Apple Juice, Ginger Beer

Fig Vodka, Triple Sec, Lime Juice, Cranberries Juice

Gin, Mezcal, Chambord, Lemon Juice, Simple Syrup, Blackberries

Honey Simple Syrup, Lime Juice, Mints, Top with Effervescent Water

Peach Puree, Lime Juice, Ginger beer

Organic steel cut oats, brown sugar, blueberry, toasted pecan

Granola, Greek yogurt, blueberries, local honey

Zataar, pepita, grilled flatbread

Aged cheddar grits, blackend gulf shrimp, roasted corn and poblano pico, crispy tortilla strips

smoked salmon, caper cream cheese, pickled red onion, pea shoots, honey dijon glaze on sourdough toast

Allen Brothers 8oz. Prime Filet Mignon, Bear 's Head Tooth Crabcake , Broccolini

with Smoked Rosemary

Topped with Brown sugar, blueberry, toasted pecan

Crispy Skin, Roasted Brussel Sprouts, Smoked Goat Cheese, Bourbon Cherry Compote

Croissant, whipped butter, house-made jam, greek yogurt ,granola, honey, berries, coffee or tea

Caramelized bananas, maple syrup

Two local cage-free eggs, applewood smoked bacon or maple sausage, potato hash, choice of toast

Fresh mozzarella, English cucumber, basil, mint, balsamic reduction

Apple Aioli, Miso Vinaigrette

three local cage-free eggs, spinach, tomato, feta cheese, balsamic glaze served with a side salad

avocado, cashew cheese, radish, pea shoots, sesame seed, balsamic glaze, on seeded multigrain

Wagyu Burger, Raclette Cheese, Caramelized Onions, Rosemary Aioli, Toasted Brioche Bun, Truffle Parmesan Frites

Butter Lettuce, Tomato, Red Onion, Rosemary Aioli, Toasted Brioche Bun, Truffle Parmesan Frites

local and international cured meats and cheeses, seasonal accompaniments and house pickle

Baby Beets, Saba, Sourdough Toast, Smoked Sea Salt

Champagne Migonette, Cocktail Sauce

Pernod Four Cheese Mornay Sauce, Truffle Rouille

Ras el Hanout Spice, Pomegranate Molasses, Romesco

Bourbon Whiskey, Ginger Honey Simple, Clementine, Lemon Juice, Orange and Peychaud's Bitters

Chicken breast tenders, buttermilk waffle, topped with strawberries powdered sugar and chives

Baby Kale, Tomato, Rosemary Vinaigrette, Espelette

Date Confit, Absinthe Caramel

Macaron, Berries

Bourbon, Toasted Marshmallow Syrup, Creme de Cacao, Mezcal, Chocolate Bitters

Whipped butter, maple syrup

Over medium egg, applewood bacon, aged cheddar, butter lettuce, garlic chive aioli on brioche

Crispy Skin Breast Leg Confit, Farro, Cranberries, Blood Orange Gastrique

Gin, Campari, Kahlua, Sweet Vermouth, Chocolate Bitters

Butter Beans, Fennel, Smoked Blue Cheese, Pomegranate

Organic greens, radish, heirloom tomatoes, candied pecans, Champagne vinaigrette

Three eggs soft scrambled with spinach and parmesan, potato hash, toast

Carmalized Bananas, Nutella, toasted coconut and strawberry garnish on Seven Grain

Two local cage-free eggs any style

Bourbon, Lemon Juice, Honey Simple, Dom Benedictine Liqueur, Black Walnut Bitters, Top With Cabernet Wine.

Tequila Reposado, Mezcal, Demerara Simple, Smoked with Hickory

Stout, Cipollini Onions, Heirloom Carrots, Local Mushrooms

Caramelized bananas, maple syrup

Amarena Cherries, Pineapple Flambé

Onion, Coconut Milk, Warming Spices, Arancini

Marble Potatoes, PA Mushrooms, Shallot Confit, Natural Jus

Gin, Luxardo Maraschino liqueur, Sweet Vermouth, Angostura Bitters, Orange Peel

Fresh assortment of berries, topped with cinnamon crème fraiche