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soup of the day

meatballs in marinara

sliced oranges, pecorino Romano, citrus vinaigrette, pistachios

greens beans, parmiggiano brodo, garlic oil

toasted focaccia bread, mushrooms confit, ricotta, lemon olive oil

served with the cheese of the day, giardiniera, cured meat, artichoke, crostini

tomato, basil

Veneto style lasagna, beef ragù, béchamel

pork sausage, chicken stock, broccoli rabe, garlic, olive oil, pepper flakes

served with vanilla ice cream

mascarpone cream, espresso, and lady fingers

Amaro Nonnino soaked raisins and vanilla cream

Blood Orange butter sauce, finished with fried basil

pan seared duck breast, crispy sweet potato, red cabbage confint, aged balsamic di Modena

Squid ink spaghetti La Molisana Calamari, shrimps, salmon, clams, Tomato-fennel broth, olive oil, parsley

boar ragù, parsley, olive oil

mixed greens, balsamic vinaigrette

pickled red beets, burrata, micros greens, Balsamic Vinegar di Modena, olive oil, Maldon salt

Arborio rice, pecorino cheese, black pepper, Arrabiata sauce, parsley

fried artichoke served with lemon

smoked bacon, veal ragù, peas, light on cream, Grana Padano, parsley

Faroe Island salmon, caper dill aioli, potato hash, brussels sprout

Short rib, creamy polenta, peppers agrodolce

brandy, garlic, parsley

served with brandy cherry compote and an orange cream

olive oil, garlic and white wine