Chand Palace At Piscataway - Vollständiges Menü

Delhi style. Deep-fried puffed bread served with chana masala.

Traditional fried noodles cooked haka style with vegetables.

Cubes of potatoes, chick peas and flour crisps made in tangy sweet'n sour sauce with yogurt.

Teardrop shaped traditional Punjabi white bread and baked in the tandoor.

Cottage cheese triangles sauteed with fresh chillies, onions and bell peppers in a light soy sauce.

Punjabi style. Large soft, deep fried bread served with chana masala.

Round-shaped whole wheat bread baked in the tandoor and served piping hot.

Paratha bread stuffed with delictely spiced potatoes.

Teardrop shaped traditional Punjabi white bread, baked in the tandoor with garlic.

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce.

Scrumptious unleavened bread filled with a mixture of onions, freshly minced cauliflower and delicately spiced.

Homemade Indian cheese balls coated with spinach and cooked in creamy tomato sauce.

Mashed homemade cheese cooked with fresh onions, tomatoes and peppers.

Traditionally served spicy with garlic flavor.

A delightful starter. Golden fried crispy rolls, served with sweet chilli sauce.

Crisp potato patties and shallow fries with mild spices.

Fresh green chills stuffed with spicy mixture and dipped in a batter and fried and served with chutney.

Steamed rice patties.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with chutney.

Crispy fried lentil donut.

Steamed rice patties.

BBQ homemade cheese, onions and peppers, gently cooked in creamy tomato sauce.

Homemade cheese cooked with onions and peppers with a kiss of sesame seeds.

Homemade cheese gently cooked in almond sauce.

Cubes of homemade Indian cheese cooked in a wok with onions, peppers, tomatoes ginger and garlic.

Authentic Chinese fried rice cooked with vegetables.

Onion fritters and served with chutney.

Homemade Indian cheese square, batter dipped and fried till golden and served with chutney.

A delicious combination of chick peas, onions and tomatoes in a rich sauce.

Basmati rice cooked with chilli and spices.

Whole wheat bread with fenugreek leaves baked in tandoor.

Mixed vegetables cooked with spices in a tangy sharp sauce.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Fresh homemade Indian cheese gently cooked with garden spinach, corriander and mild spices.

Whole wheat bread with mint leaves and baked in tandoor.

A light refreshing soup made with fresh tomatoes, a touch of black pepper and a kiss of butter.

Made with lentils, tomatoes and a touch of specially blend spices and herbs.

Traditional hot and spicy soup.

Crispy turnover, deliciously filled with mildly spice potatoes and green peas.

Dry. Batter-fried cauliflower in a spicy blend of Chinese herbs.

Sliced, breaded, and baked or fried.

Spicy deep-fried minced vegetable patties and served with chutney.

Fresh okra stuffed with Indian spices and cooked with onions and peppers.

Rice pilaf cooked with green peas and fried onions, served with raita.

Dry. Homemade batter-fried cheese with special blend of Chinese herbs.

Saffron rice cooked with lentils and flavored with lemon sauce.

Homemade cheese cooked with spices in a tangy hot sauce.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Mixed vegetables cooked with spices in a tangy sharp sauce. Hot and spicy.

Steamed rice patties.

Layered whole wheat bread.

Crispy rice puffs mixed with spices, mint and tamarind sauce.

Authentic schezuan fried rice. Hot and spicy.

Saffron rice cooked with tomatoes and spices.

Lentils fried in butter with fresh onions, garlic, ginger and tomatoes.

Yellow lentil cooked with onion, tomato and ginger.

A mouth watering mixture of potatoes and flour crisps in a yogurt sauce.

Cubes of homemade cheese simmered with fresh tomato, bell peppers and onions with cashew nuts.

Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce.

Assorted veggie crisps.

Fresh spinach and mushrooms cooked with mild spices.

A unique combination of spinach, fenugreek, and green peas.

Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Stuffed potatoes cooked in chand special sauce.

Stir-fried noodles. Hot and spicy.

Unleavened bread with onions and hot peppers.

Deep-fried puffed bread.

Stir-fried fresh vegetables in chilli garlic sauce.

Fresh veggie balls stir-fried with onions, ginger, garlic and spicy herbs.

Rice pilaf cooked with vegetables and served with raita.

Crisp mixed vegetables and spinach patties with fresh herbs and spices.

White rice cooked with tamarind.

Homemade corn soup prepared with vegetables.

Spicy coriander soup with a touch of lemon.

Yellow lentil cooked with onion and tomatoes. Blended with fresh green vegetables.

Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.

Saffron rice cooked with fruits, vegetables, nuts and homemade cheese, served with raita.

Fried battered onion.

Soft unleavened deep-fried bread.

Thin and crispy bread.