Plumsteadville Inn - Vollständiges Menü

Lager

Paso Robles

Paso Robles

Mexican Lager

Watermelon, Pineapple, Black Cherry, Grapefruit

Mexican Lager

Home Made Limoncello, Brut and a Splash of Club Soda.

Light Lager

Witbier

Common Well Tequila, Triple Sec, Sour Mix and Watermelon Juice.

American IPA

Hard Cider Ask about our different flavors!

California

Non-Alcoholic

Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe

Jack Daniels, Muddled Strawberries and Sour Mix.

Spain

Italy

New Zealand

California

France

France

Faber Vanilla Vodka, Key Lime Juice, Cream of Coconut with a Graham Cracker Rim.

Seared Ribeye Steak with Cabbage, Pico De Gallo, Pickled Red Onions, Chipotle Aioli and Fresh Cilantro on Corn Tortillas.

Fresh Claw and Knuckle Meat in a Seasoned Aioli, served on a Potato Bun. Served with Chips

Topped with Lettuce, Tomato, and Red Onion on a toasted Brioche Bun. Served with French Fries and a Pickle

White meat Chicken mixed with dried Cranberries, Celery, Toasted Walnuts and Red Onions. Served on warm Pita Bread with Lettuce and Cucumber.

Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.

Thinly sliced prime rib, horseradish mayo and provolone cheese on a long roll. Baked in the oven and served with au jus. Served with Chips.

Pan Seared Salmon filet finished with house-made Teriyaki Sauce. Topped with Crispy Onions. Served with starch and vegetable.

Cowboy cut 14 oz. Prime Pork Chop over Sizzling Potatoes, Peppers, Onions and Mushrooms. Topped with a Whiskey Peppercorn Demi.

Chicken Fingers, Lettuce, Cheddar Jack Cheese, Bacon, Tomato and Honey Mustard in a Flour Tortilla. Served with Chips.

Jumbo Sea Scallops pan seared and served over a Cold Cucumber and Feta Slaw.

Common Well Vodka, Malibu Coconut Rum, Pineapple Juice and Grenadine.

Served with Marinara Sauce

Bourbon, Kahlua, Brown Sugar and Vanilla topped with Cold Foam

Caramel Vodka, Espresso, Caramel Sauce and a Splash of Cream topped with Whipped Cream and a Caramel Drizzle

Tender 5 oz. hand-cut steak, cooked to order and topped with herb shallot butter. Served with Starch and Vegetable.

Curley Kale, Red Quinoa, Dried Cranberries, Candied Almonds and Goat Cheese with an Apple Cider Vinaigrette

Romaine Lettuce Topped with Blackened Shrimp, Seasoned Peppers and Onions, Cherry Tomatoes, Mixed Cheddar Cheese and Fried Corn Tortilla Strips. Tossed in a Lime Vinaigrette.

Iceberg Wedge topped with Diced Tomatoes, Bacon, Hard Boiled Egg, Bleu Cheese Crumbles and Bleu Cheese Dressing.

Baby Arugula with Roasted Corn, Cherry Tomato and Shredded Smoked Cheddar Cheese Topped with NY Strip Steak and Crispy Onions. Tossed in a Roasted Pepper and Garlic Chimichurri Dressing.

Made with jumbo lump crab meat. Served with starch and vegetable.

Peppers, Onions, Mushrooms, Broccoli, Cabbage, Water Chestnuts, Spinach and Carrots with our house-made Teriyaki Sauce over Basmati Rice. Topped with Crispy Wontons.

Topped with American Cheese and Caramelized Onions on Brioche Buns.

Tender deep-fried Boneless Chicken tossed in a Sweet Spicy Chili Sauce. Served with Bleu Cheese Dressing.

Tanqueray Gin, Elderflower Liqueur, Muddled Cucumber and Mint with Simple Syrup and Club Soda.

Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.

12 oz. Wet aged strip, char grilled and cooked to order. Served with house made steak sauce on the side.

Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.

Served with Butter Sauce or Marinara

Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.

Handmade Bavarian-style Pretzel. Served with house-made cooper cheese sauce.

Fire Roasted Jalapeno Cheese Spread with Roasted Corn, Monterey Jack Cheese, Cilantro and a Drizzle of Lime Sour Cream.

Mozzarella Cheese Hand Rolled in Wonton Wrappers. Fried and Served with Vodka Sauce

Lump Crab Meat and Ricotta Cheese in a Yuengling Infused Batter. Served with a Roasted Red Pepper Puree.

Smoked bacon, smoked cheddar, horseradish mayo, crispy onions, lettuce and tomato on a toasted brioche bun. Served with Fries.

A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.

Grilled Shrimp with Mushrooms, Peppers, Onions and Tomato over Basmati Rice with a Honey Garlic Sauce.

Hand Breaded Chicken Cutlet with Bacon, Mayonnaise, Tomato and Lettuce on a Brioche Bun. Served with Chips.

Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce

Roasted Bone-in 1/2 Chicken smothered in our House-made Apple Butter BBQ Sauce. Served with French Fries and Coleslaw.

An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara

Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano

Grilled Marinated Flank Steak. Served with Garlic Parsley French Fries and a Roasted Garlic Aioli

Fried Eggplant topped with house-made Marinara and Mozzarella Cheese. Served with a side of Pasta Marinara

Lodi

California

Light Lager

Buttermilk Battered and served with Marinara Sauce.

Little Neck Clams and Chopped Clams Sauteed with Garlic in your choice of Red or White Sauce. Served over linguine pasta and with Garlic Bread.

Served with Butter Sauce or Marinara

with an Oreo Crust