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Restaurant bewertenNothing to say is good. for the menu I found on the no day of the cook. paid more place than eat.
Wedding and birthday of the bride. beautiful location, delicious food and well presented. very professional giorgia and gorea top for its availability.
Place beautiful food very good and quality staff very kind I will definitely come back one thing that has slightly left me a bit perplexed is not know first the cost of the dishes like having a menu with description and cost, did not bother me more than so for charity. because if I have to dine out personally if I do not have them I do not go there, but in general it is better to know first what you could spend also because not all we account for equal
Great restaurant! Menu with a choice of class dishes, with authentic and refined flavors. without removing anything to appetizers, first and second, perhaps for my sweet indole, the dessert was very appreciated by me; I would say great! This sweet, whose name I don't remember, has a base of cookie, which almost reminds me of those homemade cakes, and the janaduia of the middle, which just enters the mouth melts and creates a pleasure show to the palate. above another layer, I always think based on biscuit, decorated with pistachio and hazelnut granules, which give a touch of crunchy to everything. perhaps the sweet I would name it 'round of janduia with pistachio granella and hazelnuts'. definitely a place to come back! a place where the goto is never left to chance.
Great service menu short moments personal dishes great
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