Paco Gandia - Pinoso

The words of ferran adriá were cut to define the quality of this rice. small place with a few tables, very good of price and with a final result worth appreciating. more than recommended!

If you want to eat one of the best rice dishes, with wood and skillet, you can't miss it. and desserts, delicious. high quality kitchen in a cozy place that there is no missing detail.

When you meet in the same recipe, quality, experience and close attention, the result can only be success. Until soon!

1) the customer's franchise treatment is regrettable. the waitress that accompanies you with less than half of experience that gives you several lessons of goodness. 2) the card has trick, old trilerism. do not get excited: if the price of the salad marks 7.5€ you will be charged that amount per person, that is, a salad for three is worth 22.5€ and so with almost everything. 3) do not dare. Don't ask him for the letter because he's angry, he'll give it to you, but he's in a bad mood. It's more than singing it and trusting your ability to memorize the eight or ten dishes it has, it's part of the trick. try not to get it out of its frame. 4) Rice cooks are a pure show and that's why it's worth moving to pines.

Is certainly one of the three best rice in the world.