A Mamma Liberata - Pinamar

Never fails! we go to dinner every time we visit pine and enjoy so pasta and desserts. Attention is also excellent. a more than recommended place.

Very familiar atmosphere and excellent quality food.

They charge $120 of table service and the only tablecloth they put is a cloth napkin. panera that mixes fresh bread with old bread. ñoquis without ñoquis form; squares cut by knife. pesto: knife-cut basil, no nuts or pine nuts, cheese or olive oil. noodles with shrimp sauce: the shrimp sauce never existed; the dish was noodles, four shrimps and two perita tomatoes cut in half (a salad). a fourth-rate kitchen. That, plus two soda, $2,600. Any other side you're sure will be happier.

Nice place, with some bodegon style setting. It eats rich and prices are quite economical for those who manage in the area of the coast. The pastas are good, although I am not very 'pastero' that we say. They run reservations at 21:00, without much tolerance, and if you don't book, you have to go to queue outside to expect a table to be disobeyed, and it's full enough so if you decided to go, book. This makes them also want to take care of you quickly and sometimes it feels like they're kicking you out, but good for some this is understandable.

Find a place to eat pasta and exceed our expectations. Like every Italian-style restaurant, attention is very good, the warmth with which you receive is fundamental. Wide variety of dishes and everything very good. We were looking for copper and found gold.