Sumalee's Thai Cuisine - Vollständiges Menü

Green beans, bell peppers, bamboo shoots, onions and basil.

Served with peppers, onions, mushrooms, celery and carrots.

Deep fried. Stuffed with marinated prawns, ground chicken, pork and garlic.

Served with onions, bell pepper, basil and paste.

2 pieces.

Prawn rolls.

Stir fried wide rice noodles with Chinese broccoli, and carrots topped with garlic gravy.

Potatoes, onions, carrots and peanuts.

Skewered meat with a sauce.

Served with bamboo shoots, peppers, and basil.

Served with eggplant, zucchini, peppers, basil.

Served with plum sauces.

Fried tofu served with a sweet chili sauce.

Pork.

Cooked wing of a chicken coated in sauce or seasoning.

Spring rolls, crab cheese wontons, fried tofu, pot stickers, prawn rolls.

Hot and sour.

Served with coconut milk.

Seasoned broth with filled wonton dumplings.

Served with rice noodles, bean sprouts, and green onions topped with fried garlic in beef broth.

Served with rice, noodles, bean sprouts and green onions topped with fried garlic in beef broth.

Served with tomatoes, carrots, pineapple, peppers, basil, peas and carrots.

Skewered meat with a sauce.

Topped with fried egg.

Stir fried wide rice noodles with eggs, Chinese broccoli and carrots.

Soup that is made with chicken, broth, noodles, and vegetables.

Grilled chicken with chili paste, onion and cilantro.

Grilled NY steak with onion, tomatoes, cilantro and cucumber.

Ground chicken with Thai herbs, onions, peppers, mint and cilantro.

Chicken sauteed with curry mixed with cabbage, carrots, peppers, mango, pineapple, basil, and cilantro.

Bean thread noodles with prawns and ground chicken, tomatoes, onions, carrots and lime.

Shredded green papaya with shrimp, tomatoes, green beans and peanuts.

Mussels, prawns, squid with chili paste, onions, cucumber, carrots, cilantro, peppers and tomatoes.

Crispy tofu with chili paste, onion, cilantro, peppers and tomatoes.

Deep fried crispy trout mixed with green apple, carrot, mint, onion, cilantro and cashews.

Stir fried wide rice noodles with eggs, cabbage, broccoli, carrots, onions, bamboo shoots, bell peppers, mushrooms, tomatoes, basil and chili paste.

Stir fried bean thread noodles with Napa, celery, onions, pineapple, and tomatoes.

Stir fried in garlic sauce.

Served with onions on a bed of broccoli and carrots.

Pink soup. Choice of rice noodles or bean thread. Served with prawns, squid, pork, tofu, spinach, onions and topped with crispy garlic and cilantro in read tofu curd sauce.

Potatoes, onions and carrots.

Stir-fried with curry, Thai herbs, eggplant, peppers, green beans, bamboo shoots, and basil.

Stir fried egg noodles with cabbage, celery, mushrooms, carrots, and onions.

Grilled New York steak.

Egg, mango, onions, peas, carrots, raisins, cashews, and yellow curry powder.

Stir fried with garlic sauce.

Chinese dumpling that comes with filling.

Egg, peas, carrots, onions, and tomatoes.

Onions, bell peppers, green beans, and basil.

Egg, pineapple, onions, peas, carrots, raisins, cashews, and yellow curry powder.

Egg, broccoli, tomatoes, onions, peas, and carrots.

Served with peppers and basil.

Served with green beans, bell peppers, basil and curry paste.

Mollusk.

Stir fried with garlic sauce.

Chopped onion, green onion, broccoli.

Curry seasoned dish.

Deep fried whole tilapia topped with 3 flavor sauce, bell peppers, and fried basil in mussamun.

Pumpkin, bell peppers and basil.

Stir fried thin rice noodles with eggs, bean sprouts, flavored with tamarind pulp, fish sauce, palm and sugar topped with crushed roasted peanuts.

Served with BBQ pork.

Served with peppers, onions, mushrooms, celery and carrots.

On a bed of carrots and broccoli.