The Keg Steakhouse - Vollständiges Menü

Considered the most flavorful steak.

Our sirloin steak marinated in our own Teriyaki sauce.

A perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese. Accompanied by a red wine herb sauce.

Wine simmered mushroom caps with crab and cream cheese.

Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

Lightly battered Tiger shrimp with a soy dipping sauce.

Crisp romaine and aged Parmesan cheese in our creamy dressing.

New York striploin with black peppercorns and Keg peppercorn sauce.

Two skewers grilled with garlic and herbs.

Our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.

Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.

Your server will explain today’s feature.

So thick that medium rare is the most we can cook it!

Warm goat cheese coated in crushed almonds, with tomato basil salsa.

Tender New York striploin.

Grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.

Naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster tail. Combinations are served with a Keg Size baked potato.

Slow roasted prime rib with an oven baked Atlantic lobster tail.Combinations are served with roasted garlic mashed potatoes.

A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.

Steamed asparagus, sautéed mushrooms and Szechwan green beans.

Tenderloin wrapped in pepper bacon. The ultimate in tenderness.

Topped with grilled chicken and tomato basil salsa.

Crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits and your choice of ranch or Bleu cheese dressing.

Fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette.

Pork back ribs grilled with our own honey BBQ sauce.

Topped with a sirloin steak grilled to your liking and tomato basil salsa.

Lightly battered and served with a soy dipping sauce.

Crab, aged Parmesan and spinach, with crispy chips.

Grilled and basted with our own honey BBQ sauce.

Wrapped in pepper bacon for extra flavor.

Hand-carved with horseradish and au jus.

Naturally grilled or marinated in our own Teriyaki sauce.

Slow roasted prime rib with steamed Alaskan King crab legs.Combinations are served with roasted garlic mashed potatoes.

Grilled boneless chicken with sautéed onions, bell peppers and snap peas in a zesty sweet chili sauce.

Marinated in our own Teriyaki sauce.

Our Prime Rib is specially aged for extra flavor and tenderness, rubbed with out unique blend of spices and slow roasted. Hand carved and served with roasted garlic mashed potatoes, horseradish and r

A baked salmon fillet topped with a tomato basil salsa.

Grilled rib eye steak with mushrooms.

Naturally grilled or Teriyaki sirloin with steamed Alaskan King crab legs. Combinations are served with a Keg Size baked potato.

Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.

Naturally grilled or Teriyaki sirloin with a skewer of Black Tiger shrimp. Combinations are served with a Keg Size baked potato.

Slow roasted prime rib with a skewer of Black Tiger shrimp. Combinations are served with roasted garlic mashed potatoes.

Tender New York striploin. The King of steaks.

Bacon-wrapped scallops with a zesty martini cocktail sauce.

Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce and crostini.

Ripe Beefsteak tomatoes with Bleu cheese dressing