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Restaurant bewertenI have a veganizza plus mushrooms and swirl. it is very filled; I've halved the 14, the two plans for eating half and lunch tomorrow. I have enough left for two lunches. the crust is thin NY style, the beats are enough to get the taste without overwhelming, including the daiya (they use the mozzarella.) they also offer a gluten-free crust that they can do with any of their pizzas for a bit charged. it may seem expensive when you look at the prices, but considering that I got an dinner and two lunches from $25 plus drinking money, it is really a pretty good offer.
I have a Veganizza plus mushrooms and onions. It is very full; I have the 14, which serves 2 plans for lunch half and half for lunch tomorrow. I have enough left for two lunches. The crust is thin NY style, the beats are enough to get the taste without overwhelming, including the Daiya (they use the Mozzarella). They also offer a gluten-free crust that you can do with any of their pizzas for a bit charged. It may seem expensive when you look at the prices, but considering that I got a dinner and two lunch from $25 plus tip, it's really a pretty good thing.
I'm a first timer and I absolutely loved it our server was so helpful in explaining the menu and very attentive
Andrea? Was very nice. To update: I keep thinking about the Baked Zitti and how wonderful it was. Compliments to the chef.
Good food, great pizza, but the beer listing leaves a lot to be desired