Le Ragazze - Vollständiges Menü

salted anchovies, house made croutons with aged reggiano

in our famous house made marinara

panko crusted and lightly fired. topped with a sweet chili sauce

in a lemon buerre blanc

risotto, artichokes, capers, prosecco

locally made fresh mozzarella and natural tomatoes. chopped and tossed in pesto.

romaine layered with pancetta, fresh mozzarella, red onions, eggs, natural chicken natural tomatoes. tossed in a house made vinaigrette

layers of yukon gold potatoes with manchego cheese pancetta

a selection of olives from queen creek olive mill and cheeses from various local farms.

locally raised olives (queen creek), aged natural meats with mj botard bread and a local selection of cheeses

grilled polenta and roasted brussel sprouts

seasonal fruit, house made candied walnuts, natural spinach, gorgonzola crumbles, tossed in aged balsamic dressing

balsalmic reduction drizzle and roasted lemons

a house specialty, using florence farms organic spinach

served with our spinach tortellini and roasted lemon

made on a 15 lahvosh cracker

served in a garlic white wine sauce

with cherries walnuts

the pork shop tenderloin stuffed with a mushroom medley served with thin spaghetti, pancetta cream sauce

lemon basil pesto, garlic mash and lemon asparagus

bone-in ribeye pesto crusted with sauteed spinach and garlic mash.