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Bewertungen
Restaurant bewertenBeautiful style, great service, wonderful appetizers and okay dinner. I would stick with the appetizers and speak highly of our waiter and the front staff. Sadly the manager was rude.
Had dinner here after the Phoenix Symphony. Not a large menu but we chose the salmon, the chicken and the mushroom entree for the vegan. The salmon with brussel sprouts, apple and miso were delightful. The bourbon batter chicken was cooked to perfection. And the mushroom was satisfactory to the picky vegan.
Nice upscale place. Like a lot of places you use the scan code to get food. May want to make reservations since it gets busy in Saturdays but, you can sit at the bar right away and order if there is room. Food was good. Big fan of this sweet potato ?fries!
Watch out for the exact amount on your check. I ordered a takeout of Tossed Chicken Cobb, the price was 15 on the lunch menu. Then it shows 19 on the check. I asked the waiter Christoper, he merely answered that is 19, and the menu is not updated. I don't mind paying 4 dollars more, but the transparency was not conducted until the customer checked the amount. Minus 1 star for not updating the menu, minus another star for not offering a bag when my takeout contains three items, minus the third star for Christoper's attitude, he is more suitable to work in DMV or some other government agencies.
Food was amazing. The service was amazing. Place looked urban antique and was clean l. Prices were a little pricey but it was worth it. No masks required. I would come here again.