Tuscany Ristorante and Cafe - Vollständiges Menü

Sauteed with mushrooms and Marsala wine.

Italian bread toasted and topped with diced tomatoes, garlic, basil in extra virgin olive oil.

Eggplant rolled with spinach, ricotta cheese and prosciutto, baked with sauce and mozzarella cheese.

Sauteed with mushrooms, lemon and butter in a white wine sauce.

Lettuce and tomato on kaiser roll with french fries.

Our homemade lasagna layered with plenty of cheese and meat.

Breaded eggplant baked with sauce and mozzarella cheese.

Penne pasta sauteed with Italian bacon, onions, a splash of vodka and finished in a pink cream sauce.

Cheese filled tortellini in a tomato sauce.

Fettuccine pasta in a creamy cheese sauce.

Potatoes filled pasta, sauteed in fresh tomatoes sauce.

Penne pasta sauteed with ricotta, sauce, romano cheese and baked with mozzarella.

Potatoes filled pasta, sauteed in fresh tomato sauce.

Penne pasta tossed in a spicy blend of garlic, onions, mushrooms, olives and fresh tomatoes.

Shrimp and scallops in creamy cheese sauce over fettuccine.

Shrimp sauteed in butter, garlic, and lemon served over linguine.

Cheese ravioli, sauce, romano cheese and baked with mozzarella cheese.

Cheese ravioli topped with roasted peppers in blush sauce.

Chicken breast sautéed with sun-dried tomatoes, capers, black olives and garlic in red wine sauce.

Fresh mozzarella, roasted peppers, tomatoes, cucumbers, grilled shrimp, sharp provolone.

Seasoned grill shrimp, served over Caesar salad.

Fresh mozzarella, roasted peppers and tomatoes.

Seasoned grilled chicken, served over Caesar Salad.

Chicken breast topped with Gorgonzola cheese sundried tomatoes and mushrooms in Marsala sauce.

Cheese filled tortellini in our Alfredo sauce.

Sauteed mussels with garlic and olive oil, finished in a marinara sauce and served over linguine.

Chicken breast topped with eggplant, prosciutto and mozzarella cheese, in light marinara sauce.

Sauteed with mushrooms and peppers in red wine sauce.

Comes on kaiser roll with lettuce and tomato with french fries.

Comes on long roll.

Comes on kaiser roll with french fries.

Broiled with garlic, olive oil, capers and seasonings.

Little neck clams sauteed in olive and garlic, over a bed of linguine, and finished in a red or white sauce.

Lobster and ricotta filled pasta, topped with a tomato basil cream sauce.

Sauteed with mushrooms, peppers, garlic in red wine sauce.

Mussels, clams, shrimp, and calamari sauteed in garlic and olive oil in a light red sauce over linguine.

Sauteed with onions, garlic in red wine sauce topped mozzarella cheese.

Marinated grilled chicken sauteed in a lemon wine sauce.

Battered and sauteed in a wine lemon sauce.

Sauteed with mushrooms, peppers, onions and wine in a red sauce.

Sauteed with spinach, cherry tomatoes in white wine sauce, topped with provolone cheese.

Penne pasta sauteed with fresh vegetables, garlic, olive oil and wine, then finished in a creamy cheese sauce.

Comes on long roll.

Broiled with garlic, olive oil, capers and seasonings.

2 generous chops in Marsala wine sauce and topped with mushrooms.

Grilled chicken breast with roasted vegetables in a white wine sauce.

Comes on a 1 foot Italian roll.

Rolled pasta stuffed with ricotta cheese, sauce and baked with mozzarella.

Breaded cutlet baked with sauce and mozzarella.

A 12 oz. portion grilled to your liking.

Shrimp sauteed in a garlic and olive oil in a spicy marinara sauce, served over linguine.

Sauteed in a Marsala wine sauce topped with imported prosciutto provolone cheese and mushrooms.

Sauteed with lite garlic in white wine sauce, topped with jumbo lump crab provolone cheese.

Shrimp sauteed in garlic and olive oil in a marinara sauce,served over linguine.

Choice of pasta.

Broiled with garlic, olive oil, capers and seasonings.

Served with french fries.

Cheese tortellini, prosciutto, peas in cream sauce.

Sautéed with spinach, cherry tomatoes in white wine sauce topped with provolone cheese over linguine.

Breaded cutlet topped with spinach in garlic sace and baked with mozzarella cheese.

Sauteed with spinach, roasted peppers in white wine sauce topped with provolone cheese.

Shrimp, scallops, broccoli, cherry tomatoes sauteed with garlic and olive oil over linguine.

Sauteed in fresh tomato sauce.

2 generous chops grilled to perfection.

A 12 oz. portion a grilled and sauteed in onions, garlic, red wine sauce and topped with mozzarella cheese.

5 grilled to your liking