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Restaurant bewertenA Gem of a Place in All Ways. This is a terrific place, with atmosphere, a truly interesting array of great food at extremely reasonable prices, and a wonderful choice of modestly priced wines and beers. I've had bar food, full dinners, and specials there.... imaginative, accomplished chef; warm and knowledgeable service. When they have music, it's first rate. Try the specials, but I've yet to have a meal that wasn't delicious. This is a gem of a place, and the combination of A+ food, A+service, A+ atmosphere, and A+ warmth (and A+ music) is a delight.
Great neighborhood tavern!. The Tavern on the hill is in my opinion one of the least recognized places on the hill and easily one of the best. One might think that Chestnut Hill is full of small neighborhood bars, but in fact it is sadly lacking. Tavern has a great combination of food, beer, and atmosphere. The food is of particular note, it is easily the best pub fare food on the hill and pricing is extremely reasonable. The real upside to me is that the chef puts on a real high class dinner menu for those who want more of a restaurant experience. The staff is very friendly and attentive, they will go out of their way to make your experience there the best that it can be. In short Tavern is one of if not the best bar on the hill and easily surpasses its well known neighbor in many ways.
Friendly staff, great food, live entertainment, a decent beer selection.
Mixed feelings. Night 1: had mussels in tomato gravy followed by the best cheese steak I ever ate--great meat and great roll. Wonderful fries. Server (female) was pleasant and attentive. <br/ <br/ Night 2: decent cheeseburger, good fries, but one dining partner 's stuffed mushrooms contained leeks that were sandy (unwashed) and therefore inedible. When server (male) told of this, he suddenly got sullen, didn 't apologize, threw coffees at us, reached across the front of members of our party of 7 to clear and to pick up creamers etc, 'forgot ' one coffee order, made us feel unwelcome. He seems to have (unannounced) comped the two coffees he brought, but instead should have acknowledged the bad dish and comped it. <br/ <br/ Cute place, new management or ownership, nice menu, we 'd like to make it one of 'our ' places, but...
What The TAV Has.... SOUPS: French Onion... 6<br/ Chili W/ Tortilla chips ... 7<br/ Soup du jour- Specials change every week.<br/ cup- 3.5 bowl- 5<br/ <br/ APPETIZERS: Specials available weekly<br/ French Fries... 2.50 Spicy Fries... 3.00 <br/ Fresh-cut Sweet potato Fries... 5.00<br/ Cheese Fries... 3.50 Chili Cheese Fries... 5.00<br/ Parmesan Polenta Fries served with marinara... 6.50<br/ Portobella Mushroom Fries served with parmesan and a Garlic Marsala Aioli sauce... 7.50<br/ 8 Crispy Wings (Hot, Mild, Medium, BBQ Plain)... 9<br/ served with homemade bleu cheese, carrots and celery <br/ <br/ SALADS: Small house or small Caeser salad... 5.00 <br/ Large house or large Caeser... 8<br/ Spinach Salad w/ Bacon, eggs, Carrots, and a sweet sour vinaigrette... 8.50<br/ Goat cheese and beet salad w/ fresh lettus, carrots and beets, in a sweet raspberry vinaigrette, served with a honey and goat cheese baguette toast point... 8.50<br/ SALAD EXTRAS:<br/ Lump crab cake or Tuna Steak served w/ Tartar... 6.50<br/ Grilled Chicken or Portobella mushrooms... 3<br/ <br/ HOMEMADE DRESSINGS: Thousand Island, Bleu cheese, Honey mustard, Ranch, Balsamic vinaigrette, Raspberry vinaigrette, Sweet Sour vinaigrette and Caeser<br/ <br/ HOT SANDWICHES: <br/ Tender pulled Beef sandwich served on a Kaiser Roll with homemade horse radish mayo on the side... 7.00<br/ Roasted Pork Sandwich w/ provolone cheese and roasted red pepper served on a Kaiser... 7.50<br/ Portobella mushroom sandwich with Mozzarella cheese, spinach and sun dried tomato and basil pesto served on an onion roll... 7.00<br/ Turkey, Brie Cranberry Sandwich served on toasted pumpernickel... 7.50<br/ Char grilled Burgers and Chicken sandwiches... 6.00<br/ Cheese steaks and Chicken cheese steaks... 7.50<br/ Lump crab meat sandwich served on a dinner roll with lettus and Tartar... 11<br/ Veggie burgers served on a multigrain roll with a Red pepper mayo... 6.50<br/ <br/ COLD SANDWICHES:<br/ Tuna salad sandwich served with cheddar cheese and apples, choice of bread... 6.75<br/ BLT served on choice of bread,w/ mayo... 6.75<br/ <br/ SANDWICH EXTRAS:<br/ Lettus, Tomato, Raw Onion... .50<br/ Caramelized onions, Marinara sauce, hot Peppers... .75<br/ Provolone, Swiss, Cheddar, American, Mozzarella... .75<br/ Bleu cheese... 1.50<br/ BREAD CHOICES: White, Rye, Pumpernickel, Multigrain, Long Roll, Kaiser Roll, Multigrain Roll<br/ SUBSTITUTE FRENCH FRIES FOR CHIPS... 1.50<br/ SUBSTITUTE SWEET POTATO FRIES FOR CHIPS... 2.00<br/ <br/ JUST FOR KIDS: all 5<br/ Noodles with marinara<br/ Chicken fingers with BBQ sauce<br/ Grilled Cheese sandwich<br/ <br/ ENTREES: comes w/ choice of soup or salad and served only from 5-9 p.m.<br/ Lemon Herb Baked Chicken in a savory gravy served w/ Coos coos and the vegetable du jour... 17.00<br/ BBQ Baby Back Ribs (half rack) served in a homemade BBQ sauce with Sweet Potato Fries and apple slaw... 20<br/ Crab Cake Entree served w/ two crab cakes, rice and vegetable du jour, tartar on the side... 22.00<br/ Sirloin strip steak Topped with either tarragon butter or pepper corn cream and Frizzled leeks, roasted potatoes and vegetable du jour... 25.00<br/ Cheese Ravioli in a creamy tomato sauce topped with Broccoli and parmesan cheese... 16<br/ <br/ 9 AFTER 9 MENU: All Items 9<br/ Eggplant Parmesan over linguini w/ melted mozzarella cheese and marinara sauce. served with garlic bread<br/ Petite Filet topped with tarragon butter. served with roasted potatoes and vegetable du jour<br/ Fish and Chips served with a side salad<br/ Chicken salad served over a bed of lettus, walnuts bleu cheese crumbles<br/ <br/ Desserts: subject to change<br/ <br/ 10 Beers on Draft, wonderful wine selection, and bartenders that can craft the most delicious Martinis and mixed drinks