Pho Palace - Vollständiges Menü

Vietnamese coffee without condensed milk.

Refreshing coconut water with coconut meat.

Brisk iced tea.

Milk tea, taro, Thai, mango, lychee flavors available.

Coke, Diet Coke, Sprite, ginger ale, Dr. Pepper and sunkist orange.

Natural mineral water with natural co2 added. Total dissolved solids 948 mg-l. Very low sodium. 0 calories per bottle. Bottled at the source, san pellegrino terme (bergamo) Italy. Distributed in the usa.

The lychee fruit is seasonal, but certainly not the drink! Enjoy the delicately sweet luscious fruit juice drink all year round.

100% natural spring water: zero calories, no sweeteners and no artificial colors or flavors.

Lightly infused with the fragrant aroma of chrysanthemum blossom. Has a delicate floral sweetness that leaves a memorable note.

Fried boneless basa fish fillet stir fried with vegetables in a brown garlic sauce.

Grilled marinated pork chops.

Braised beef stew with carrots and rice noodles.

Grilled marinated sliced chicken with pickled carrots, pickled radish, cucumber and cilantro.

Stir fried rice noodles with vegetables, tofu, egg and bean sprouts topped with peanuts.

Stir fried vermicelli with egg and vegetables in a curry paste.

Fried rice with vegetables, egg, onions, scallions and cilantro.

Seafood combination soup (shrimp, scallop, crabmeat, fish cake and calamari).

Steamed boneless basa fish fillet with mixed vegetables in a black bean sauce.

Fried tofu strips with pickled carrots, pickled radish, cucumber and cilantro.

Fried rice with crabmeat, egg, onions, scallions and cilantro.

Fried rice with shrimp, egg, onions, scallions and cilantro.

Lightly pickled shredded daikon radish and carrots.

Rice vermicelli with grilled marinated sliced pork and fried spring roll.

Orange sorbet served in a hollowed orange.

Vietnamese drip coffee with condensed milk.

Eye-round steak and tripe in Vietnamese pho noodle soup.

Eye-round steak and tendon, with pho noodles and Vietnamese soup.

Eye-round steak, flank, brisket, tendon, tripe and beef meatballs in Vietnamese pho noodle soup.

Eye-round steak and flank, with pho noodles and Vietnamese soup.

Eye-round steak, flank and tendon in Vietnamese pho noodle soup.

Eye-round steak, flank, tendon and tripe in Vietnamese pho noodle soup.

Grilled marinated pork chops with a Vietnamese noodle soup stock simmered for hours and pho noodles.

Grilled marinated sliced pork and shrimp with a Vietnamese noodle soup stock simmered for hours and pho noodles.

Grilled marinated beef rib eye.

Grilled marinated boneless and skinless chicken leg.

Sliced raw onions.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Marinated fried quail.

Lettuce, mint and fried tofu strips wrapped in rice paper.

Stir fried, cubed rib eye over a bed of lettuce and onions.

Rice vermicelli with grilled marinated sliced pork.

Stir fried chicken and mixed vegetables in brown basil sauce.

(Steamed Shrimps)

Rice vermicelli with grilled marinated sliced chicken.

Beef meatballs and Vietnamese pho noodle soup.

Sliced white meat chicken in Vietnamese pho noodle soup.

Rice vermicelli with grilled marinated beef rib eye.

Eye-round steak, flank and brisket, with pho noodles and Vietnamese soup.

Lettuce, mint and grilled sliced chicken wrapped in rice paper.

Green papaya with steamed shrimp topped with fried shallots, peanuts and sweet fish sauce.

Pulled duck meat with spring mix, topped with citrus vinaigrette dressing.

It has a mild sweetness that does not overwhelm the palate.

Lettuce, mint and grilled sliced pork wrapped in rice paper.

Eye-round steak and brisket, with pho noodles and Vietnamese soup.

Grilled marinated sliced pork with pickled carrots, pickled radish, cucumber and cilantro.

Brisket, with pho noodles and Vietnamese soup.

Sliced Vietnamese pork roll with pate, mayonnaise, pickled carrots, pickled radish, cucumber and cilantro.

Fried calamari with spring mix, topped with citrus vinaigrette dressing.

Grilled beef with a spicy sauce on top of lettuce, onions and carrots.

Steamed dumplings with minced pork and Chinese cabbage.

Mango sorbetto served in the natural shell.

Stir fried rice noodle with tofu, chicken, egg and beansprouts topped with peanuts.

Cilantro, onion, scallion rice noodle.

Fried rice with grilled marinated sliced pork, egg, onions, scallions and cilantro.

Fried boneless chicken with brown spicy sauce.

Shrimp, scallops and calamari, fried and pan-tossed with salt, pepper, onions, scallions and cilantro.

Rice vermicelli with grilled marinated sliced pork, shrimp (3 pieces)and fried pork spring roll (1 piece).

Marinated fried quails with white rice.

Stir fried vermicelli with shrimp, scallop, crabmeat, fish cake, egg and mixed vegetables in a curry paste.

Rice vermicelli with grilled marinated shrimp.

Rice vermicelli with fried pork spring rolls.

Rice vermicelli with minced shrimp wrapped in bean curd sheet and deep fried.

Minced pork, carrots, taro root, onions, rice noodles wrapped in eggroll skin and deep fried.

Minced shrimp wrapped in tofu sheet and deep fried.

Grilled marinated shrimp.

Minced shrimp wrapped in bean curd sheet and deep fried.

Fried rice with chicken, egg, onions, scallions and cilantro.

Grilled marinated sliced pork with rice.

Eye-round steak Vietnamese pho noodle soup.

Eye-round steak and beef meatballs in Vietnamese pho noodle soup.

Tomato and crabmeat soup with rice vermicelli noodles.

Sauteed mixed vegetables in brown garlic sauce.

Vietnamese noodles with beef flank and soup.

Pho noodles with tendon and Vietnamese soup.

If you like your Vietnamese coffee extra light and mild, order extra condensed milk to add to your coffee or tea for a sweeter, lighter taste.

Stir fried vegetables with a brown sauce topped with boneless crispy duck.