Dinardo's Famous Crabs - Vollständiges Menü

Fresh cod battered and fried, served on corn tortillas with lettuce, tomato, onion, sour cream, salsa and guacamole

Fresh, tender squid dusted with flour and deep fried, served with marinara and orange marmalade horseradish sauce

Beer-battered dipped cod fillets and our famous fries

Server for today's selection

Same great recipe since 1938 Fresh crabmeat with perfect seasonings broiled or fried

Flounder, sea scallops and two shrimp

Three jumbo shrimp, two clams on the half shell and a plump long island oyster, served with cocktail sauce

Fresh sea scallops deep fried or sauteed in lemon and butter

Regular, large, jumbo or extra jumbo

Sliced marinated chicken, hard boiled eggs, tomatoes, red onion over mixed field greens, choice of dressing

Plain or barbecued

Crab salad and melted cheese served open faced on rye

With lettuce, tomato and cajun mayo

Pepper jack cheese, bacon, red onion cajun mayo

The sandwich that made us famous fried or broiled

Golden fried fillet, served on a soft roll

Served with sherry

Made fresh daily in our creamy white and full of tender clams

Fresh marinated and grilled salmon served over mixed field greens with choice of dressing

Baltimore style tomato based full of crabmeat and vegetables

Three plump, fresh oysters deep fried to golden brown perfection

Four jumbo shrimp breaded and deep fried, glazed with our tangy buffalo sauce, served with celery and bleu cheese dressing

Steamed and served with drawn butter 1/2 lb, lb

Served with Dinardo's whiz on the side

Jumbo shrimp, lump crabmeat and sea scallops marinated then grilled... served over fresh mixed field greens with hard boiled egg, tomatoes and red onion with caesar dressing

Red or white sauce

Served with American cheese, lettuce and tomato

Same meaty crabs cleaned and split, then sauteed in oil and garlic 3 crabs, 6 crabs

Large sweet mussels and tender clams in our delicious white sauce

Served with fries

Cajun scampi straight from the bayou

Five deveined and butterflied shrimp broiled, fried or blackened