Aya Asia Fusion - Vollständiges Menü

Spicy tuna with tempura flake topped with tobiko and mango sauce.

Broiled salmon skin and cucumber.

Crab meat, egg, cucumber, avocado, oshinko and kampyo.

Crispy fried breaded squid.

Tofu, mushrooms, seaweed and onion.

Thai spicy and sour soup with shrimp, onion, basil, pepper and lime juice.

Thai spicy and sour soup with chicken, onion, basil, pepper and lime juice.

Sliced avocado and mixed greens with wasabi dressing.

Green seaweeds and sesame seeds.

Steamed shrimp dumplings.

Octopus and cucumber in wasabi dressing.

6 piece oysters, crispy with spicy mayo and eel sauce.

Beef grilled on skewers with special sauce.

Bamboo shoots, cabbage and bean threads with Thai sweet and sour sauce.

Mixed seafood.

Crab meat, cream cheese and veggie spring roll.

Lobster salad wrap in tuna topped with green tobiko.

Lightly fried battered jumbo shrimp and veggies.

Mixed fresh raw fish on garden spring salad. Served with wasabi dressing.

6 pieces, deep fried with spicy mayo and eel sauce.

Mixed crab meat, cucumber, caviar and mayonnaise.

Four pieces of chef selected sushi.

Eight pieces of chef selected sashimi.

Shrimp tempura, spicy tuna and black tobiko.

Spicy tuna, shrimp tempura and oshinka wrapped in yellow soy bean paper.

Eel and cucumber topped with avocado.

Soft shell crab, cucumber, avocado and masago.

Crab meat and cucumber topped with tuna, salmon, white fish and avocado.

Assorted sashimi and cucumber in ponzu sauce.

Crab meat light fried and cream cheese.

Pan fried pork dumplings.

4 pieces, deep fried, shredded potato warped with shrimp and sweet chill sauce.

Lightly fired battered chicken and veggies.

Chicken grilled on skewers with special sauce.

Bean paste soup with seaweed, bean curd and scallions.

Sliced pepper tuna seared in special sauce, topped with spring mix and wasabi dressing.

Crab, avocado and cucumber.

Shrimp, cucumber and mayo.

Pickled radish.

Crunchy spicy lobster salad, shrimp tempura and mango wrapped in soy bean paper, top with spicy tuna, avocado and fish roe. No rice.

Marinated sweet squash.

Tako.

Soft shell crab, spicy tuna, eel, avocado and fish roe wrapped in sesame paper.

Grilled salmon skin and mixed green caviar with wasabi dressing.

Smoked salmon, cream cheese and avocado.

Thinly sliced. Garnished with jalapeno and served in wasabi dressing.

Mango and tuna wrapped in rice paper with mango sauce.

Pepper tuna, asparagus and kaiware top with smoke salmon, eel and avocado.

Sake.

Young soy beans in pod.

Ebi.

Maguro.

Unagi.

Crispy fried breaded soft shell crab.

Saba.

Hotate.

Hamachi.

Suzuki.

Ikura 2 pieces

Inari.

Salmon and avocado.

Mixed greens and spicy tuna wrap in rice paper.

Tobiko 2 pieces

Waluu.

Tamago.

Kanikama.