Binh Duong - Pessac

As it was so hot we wanted to try a lighter evening meal. This tiny corner street restaurant is so similar to those we eat in in Vietnam. Small but extremely friendly place. The owner was very attentive, though at times you felt that he was doing this as he knew that the tourists liked it. The food was fine and good value for money, though I would say that the food has been 'westernised' to suit western pallet. Having travelled Vietnam and loved the local foods, this was not as good.

The menu of the noon is excellent with a good quality / price ratio. The welcome is very warm. we had a good time:)

Since I've been in a Chinese restaurant, I've always got frogs and duck lacquered. and I can only bend a distinction for these two dishes that are and especially the frog thighs: a slaughter. persillad is a panaching of herbs and flavor bulbs...To advise

After exchanges with other Asian cuisine lovers, this restaurant could be the best of the Bordeaux metropolis. These flavors give me every visit the nostalgia of my wedding trip to the old. The welcome is very warm. His notoriety now obliges to reserve not to be frustrated in front of his door. possibility to take the dishes on the take-away card.

No doubt the best restaurant in the world. and without exaggerating. I've been there more than 15 times and never disappointed. I know the card by heart and tested everything. I recommend the shrimp soup tamarin, the stuffed crab, the crab crudity salad, the lacquered duck. Actually, take everything! ben bises and its unique warm welcome.