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Excellent ice cream at a reasonable price. beautiful and modern ice cream shop.
Without the slightest doubt the best ice cream will fish even without milk, ideal for me, is of a unique goodness. a place not absolutely. We're gonna get out o...
WeiterlesenModern and welcoming place. ice cream made with excellent ingredients and orginal gowns. great offer of products such as ice cream yogurt, crushed, hot strawber...
WeiterlesenBut what goodness, the ice cream better with natural flavor y so much cream.
From trapanesi lovers of artisan ice cream we were pleasantly impressed by these ice cream masters fishing. ricotta and figs is amazing, as well as salty carame...
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WeiterlesenI was in more than 10 gelateria in Pescara. It's the place with the best ice cream in Pescara and aslo the best i have ever eaten. Every taste is delicious, esp...
WeiterlesenI have been three times, the ice cream is the best I have tried in Pescara by far. I always taste the nocciola and gianduia highly recommend.
Probably the best ice cream in Pescara. Some very different flavours available and delicious. Very clean place. Friendly and efficient service. We will head her...
WeiterlesenGelato here is rather good. It was soft, smoothy, and creamy. But I think it lacks a little touch of glueyiness, otherwise it would be excellent.
I love visiting Italy. When I do come it's a must to savour the best ice cream in the world ! The Italians surely are the champs of making Gelato. RivaReno is t...
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WeiterlesenTasty ice cream, quite big portions, and the wafer was great, because it wasn’t too sweet I would say it’s slightly (but just slightly! overpriced, but the int...
WeiterlesenThe most delicious ice cream I've ever tasted. All ice cream in Italy is good but this is out if this world. Have to stop myself going there every day! Grantori...
WeiterlesenA good gelato but I was expecting a bit more.
In Italy Ice cream is amazing everywhere, every ice cream parlor has its own way to make it. Rivareno is creamier, fine, sublime, a totally unique experience an...
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