Kabalason South Indian Joondalup - Vollständiges Menü

Naan stuffed with minced chicken and spices with onion and coriander leaves.

Naan stuffed with cottage cheese and fruits.

Spicy chicken curry with ginger zest and a touch of curry leaves.

Spicy curry with a ginger zest and touch of curry leaves.

A delicacy of intricately spiced lamb pieces cooked with tomato and onions.

Roasted to perfection boneless lamb marinated and cooked over a very slow fire.

Naan glazed with butter and topped with sesame seeds.

Thick fish curry with spices and fenugreek leaves.

Boneless fish pieces marinated in spices and deep fried.

A combination of vegetable pakora, vegetable samosa and onion bhaji.

A combination of tandoori chicken, chicken tikka and seekh kebab.

Beef marinated in a combination of spices, sauteed with curry leaves and dried chilli.

Spinach cooked with cheese and spices.

Mildly spiced vegetables dipped in garam flour and golden fried.

Vegetable minced balls, stuffed with cottage cheese, dried fruit served in a thick creamy sauce.

Combination of seafood vegetables cooked in a thick sauce.

Chickpeas cooked with delicious indian spices.

A mughlai preparation of an assortment of different vegetables.

Lentils cooked with tomatoes and spices.

Typical tikka of homemade cottage cheese grilled with tomatoes and onions.

Prawns cooked with capsicum, onions and tomatoes.

Fillet of fish seasoned, marinated in the shefs secret recipe and traditional thick medium hot sauce.

Fish fillet simmered in a special sauce prepared with mustard seed, onion and touched up with spinach, this special is my mothers recipe.

Naan bread stuffed with potato and spices.

Spiced deep fried patties of lamb mince.

Bombay style potato cumin seed cooked in a combination of herbs and cream.

Boneless fish fillet and potatoes cooked in a thick sauce flavoured with a touch of coconut cream.

Boneless spicy chicken cooked in medium hot thick sauce with tomatoes and onion.

Naan glazed with butter.

Boneless chicken pieces marinated in spiced yoghurt and cooked in tandoori oven.

Assortment of garden vegetables cooked in basmati rice.

Tender chicken marinated in spiced yoghurt and cooked in a tandoori oven.

Yoghurt based chicken curry with blended almond, garnished with green chillies and cordon of fresh cream.

Naan stuffed with spiced minced lamb.

Boneless chicken marinated in spicy batter and deep fried.

A very popular dish from goa, a fiery preparation of chilli, potatoes and vinegar.

Onion slices dipped in a mild spicy batter and deep fried.

Naan topped with finely chopped garlic and coriander leaves.

Succulent pieces of chicken cooked in basmati rice.

Boneless chicken cooked with capsicum, onion and tomato.

An authentic dish, chicken cooked in garlic and homemade spices.

Tiger prawns marinated in spices and deep fried.

North indian specialty bread made from dough of refined plain flour.

King prawns marinated and sauteed with spices and dried chillies, a south indian delicacy.

Chicken cooked half tandoori way and then finished as a curry in a thick tasty creamy sauce.

Basmati rice steam cooked with spices and herbs.

Delicious beef, mild cooked in kashmiri gravy.

Tiger prawns cooked with basmati rice and spices.

Delicious mushrooms cooked with basmati rice with a dash of butter.

Boneless chicken in a medium hot and sour sauce with curry leaves and mustard seeds.

An exotic dish from the princely house of hyderabad, succulent pieces of lamb cooked with our special basmati rice.

Spicy minced lamb skewered and grilled in tandoori oven.

Naan stuffed with a variety of dried fruits and nuts.

Fluffy saffron rice with fruits and nuts.

Fresh mushrooms cooked in a mouth watering thick and creamy sauce.

Potato sauteed in onion, red chillies, mustard seeds, curry leaves and black pepper.

Boneless lamb stir fried in a fine blend of herbs, spices, dried chillies and black pepper.

Prawn curry cooked with broccoli in dry manner.

Fresh potato filling with mild spicy batter and deep fried.

Chefs recommendation of prawn, tandoori chicken, seekh kebab and keema roll.

Skewered chicken marinated in yoghurt and spices and tandoori sizzling sauce, cooked in a tandoori oven.

Indian triangle pastry stuffed with potato masala.

Choice of curry, rice, papadum and 1 x can of soft drink.

All dosai, 1 x can of soft drink.

1 x meat thali, 1 x can of soft drink.

1 x veg thali, 1 x can of soft drink.

A popular south indian curry prepared with tomatoes, onion and lots of spices and curry leaves.

Chicken cooked in blended green leafy spinach.

Made from refined wheat flour and stuffed with chicken, egg, nuts and spices topped with sesame seeds.

Roasted to perfection, whole lamb leg marinated and cooked on a slow fire.

Chefs special, available everyday.

Chicken stuffed with specialty marinated minced mutton, egg,basmati rice and dried fruits.

Beef cooked in thick creamy sauce with ground cashew nuts and mild spices.

Beef cooked with tomatoes, capsicum and sliced onions.

A typical goanese style dish cooked in vinegar and whole spice.

A fiery preparation with vindaloo sauce.

Fried chicken pieces cooked with tomatoes and onions to produce a flavoured sauce with a difference.

A hot goanese dish with boneless lamb cooked with chillies, vinegar and cubes of potato.

A hot goan dish with delicious succulent prawns.

Boneless lamb cooked with spinach and spices in a thick sauce.

King prawns marinated in south indian curry prepared with tomatoes, onion and lots of spices and curry leaves.

Tiger prawn cooked in thick mild sauce with ground cashew nuts.

Boneless lamb cooked in traditional medium hot sauce.

A tempting boneless lamb with almond based curry.

Beef cooked with fresh vegetables and thick masala.

Boneless lamb cooked with lentils and mustard seeds in a thick sauce.

A combination of mango chutney, kachumber salad, raita, mint raita and pickle.