2 Fat Indians Joondalup Drive - Vollständiges Menü

A dal fit for the royals. Chef's special creamy blend of 5 lentils cooked with a suble spice mix tempered with ginger and garlic.

Cheese/chilli/onion/potato/kheema.

Specialty of royal Bengal kitchen, cottage cheese cooked in a tangy tomato sauce finished with fresh coriander.

A kingly rich preparation of button mushroom and green peas in a creamy cashew gravy.

Fenugreek flavoured cottage cheese in a creamy tomato gravy.

Broccoli marinated in our chef's unique marinade of cheese, hung yogurt and suble spices, cooked in the tandoor.

Famous from Sindh region, black lentils cooked and tempered with fenugreek and cream.

Healthy bite of rice and lentil porridge tempered with onion and tomato masala. Vegetarian

Vegetarian.

Dal khichdi with mixed vegetables. Vegetarian.

Plain/mint/ajwain/chilli. Vegetarian.

Vegetarian.

A rich mix of cottage cheese in a mild cashew and tomato gravy.

Sliced and spiced onion marinated in authentic masala chick pea blend fried crispy. Vegetarian.

Vegetarian.

A traditional favourite potato and cauliflower preparation in North Indian flavours.

Chicken breast cooked in a rich and mild cashew gravy flavoured with fenugreek.

Vegetarian.

Served with raita.

Goan influenced spicy tangy chicken curry cooked in special chef's masalas.

Half Chicken marinated in chef's special tandoori blend of spices and yogurt.

Southern country style preparation of Indian lamb curry.

Chickpeas soaked overnight finished in the kadhai masala with coriander.

Vegetarian.

Indian favourite paneer tikka with bell peppers in a medium hot onion tomato masala gravy.

Succulent chicken thigh pieces marinated in yogurt, cream, tandoori spices and mustard oil.

Yellow lentils tempered with fresh garlic, onion and coriander, finished with lemon juice.

Rice tossed with cumin seed and coriander. Vegetarian.

Cottage cheese dumplings in a mild cashew and tomato gravy. (Contains Gluten)

Fenugreek flavoured tandoori chicken in a creamy tomato gravy.

Vegetarian/boondi/potato.

An all-time favourite, chicken tikka tossed in a medium hot onion and tomato-based gravy.

Served with raita.

Our chef's re-creation of a famous Southern Indian country style hot curry.

Crispy potatoes tossed in a sweet and sour sauce.

Specialty of Punjab, cottage cheese in a tomato and onion gravy finished with fenugreek leaves.

An earthy blend of mix vegetables cooked and tempered with dried fenugreek leaves.

A blend of spinach and herbs with cottage cheese.

Speciality of Punjab, chicken cooked in rich tomato and onion gravy finished with fenugreek leaves.

A fine blend of spinach and mustard leaves tempered with garlic finished with fresh cream.

Traditional pappadums accompanied with mind and tamarind chutney dips.

Mughlai recipe of chicken cooked in a brown onion gravy with coriander and red chillies.

Stir fried cottage cheese tossed with bell peppers and onions.

Crispy cauliflower florets tossed in a sweet and sour sauce.

Deep fried satay style chicken in a spiced mix of ginger, garlic, chilli and soy served with schezwan chutney. Gluten Free.

A Goan classic prawn cooked in coconut milk flavoured sauce with curry leaves and tamarind.

Tandoori lamb chops cooked in a chef's secret semi-dry masala gravy.

A Goan classic fish cooked in coconut milk flavoured sauce with curry leaves and tamarind.

Fresh leafy spinach with corn kernels and fenugreek, tempered with asafoetida and dry whole red chilli.

Served with raita.

Goat preparation with a blend of garam masala and exotic Indian herbs.

A North Indian delicacy made with special dough, golden fried served in a mildly spiced sugar syrup.

Steamed Indian cheese patties served in a richly flavoured cold cream sauce with nuts.

Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.

Goan influeced spicy tangy lamb curry cooked in a special chef's masalas.

Served with raita.

Tandoor cooked chicken pieces with medium spiced tomatoes, ginger, peppers and onions.

Served with raita. Vegetarian.

Served with raita. Vegetarian.

Sliced onion, tomatoes, cucumber tossed with lemon and spices.

Mixed vegatables and cottage cheese cakes prepared with spinach and spices.

Prawns marinated in saffron, raw chillies, garlic, tandoor char-grilled.

Fresh spinach with cubes of tandoor cooked chicken tempered with garlic finished to perfection.

Samosa, onion bhaji, hara bhara kebab, bharwaan gucchi. Vegetarian.

Sliced onions tossed with lemon and spices.

Batata vada, onion bhaji, lamb seekh, chicken tikka.

Vegetarian.

3 bite sized golden fried spiced mashed potatoes engulfed in a coating of chickpea batter. Vegetarian.

Semi-dry preparation of Indian mutton (goat) marinated with ginger and green chili paste, cooked to tender perfection.

Lamb cooked with fresh spinach and Indian herbs.

Aubergine tempered with fresh ginger and Indian spices.

Vegetarian.

Our very exclusive naan filled with spinach, cheese, onion and potata spice mix. Vegetarian.

Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices.

Special pickled spice Awadhi style preparation of diced boneless lamb from the region of Uttar Pradesh.

South Indian country stryle fish preparation, made with grated coconut and hot spices.

Authentic lamb preparation from Kashmir region of India.

Sunheri tangdi, lamb seekh, kabab, tandoor wali chaap, chicken tikka. Gluten Free.

Portuguese influenced with an Indian touch, crispy mushrooms tossed in a sweet and tangy chilli sause.

Indian cottage cheese cooked in tandoor, marinated in sour yogurt, cream, tandoori spices and mustard oil with fine fillings of 3 special chutneys. Gluten Free.

Richly spiced in a saffron marination, chicken drumsticks roasted to succulent perfection.

The tikka of the royals, chicken marinated with olives, saffron and cream.

Deep fried calamari coated with chef's special blend of spices, gram flour, lemn and Kashmiri chilli.

A South Indian country style prawn preparation made with grated coconut and hot spices.

Chicken on the bone cooked in an earthy spicy blend onion, tomato, coriander and chilli topped with hard boiled eggs.

Pounded lamb mince sausages flavoured with Hyderabadi spice blend.

Cottage cheese crumbs sauteed with green chillies, onions, tomatoes, chef's masala mix laden with butter.

White button mushroom filled with a special blend of cheese and spices cooked in tandoor spices. Gluten Free.

Authentic Rajasthani recipi of smoked, spicy lamb flavoured with cloves and fresh garlic.

Vegetarian.

An Indian take on the traditional potato chips, tossed in a secret masala mix. Vegetarian.

Succulent lamb chops, marinated in chilli, masala yogurt and fenugreek.