The Meat Wine Co Perth - Vollständiges Menü

Aperol, Prosecco, Soda

Hennessy VS Cognac, Coffee Liqueur, Fresh Espress

Skyy Vodka, Licor 43, Rose and Lychee Syrup, Prosecco

Skyy Vodka, Aperol, Fresh Lime Juice, Passionfruit and Agave Syrup

For those who enjoy the sweet and smooth tones of Bourbon: Wild Turkey Longbranch Wild Turkey Rye Wild Turkey Rare Breed Wild Turkey 101

Whipped goats curd ricotta, crumbled feta, lentils, onion petals, roasted pumpkin wedge, pomegranate, candied walnuts and raspberry vinaigrette

Globe artichoke, chilli mint dressing, whipped Persian feta, artichoke crisps

Roma tomato, whipped avocado, oregano, basil, Parmesan on toasted sourdough

Sliced Wagyu rump, English cheddar, Spanish onion, horseradish mayo and Dijon mustard. Served with choice of side

Angus beef patty, caramelised onion, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or farm salad

Beef patty, Monterey Jack cheese, lettuce, tomato, truffle aioli and caramelised onion jam. Served with choice of side

Served with crunchy chips or farm salad

Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

Lime and coconut panna cotta with cherry compote

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream

Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream

Baked shortbread biscuit, crème patisserie, blackberry jam, fresh blackberries and lemon balm

Rich chocolate tart, beef fat caramel, chocolate ganache, chocolate mousse, hazelnut praline and peanut ice cream

The ultimate dessert platter includes Chocolate Hazelnut Fondant, Classic Crème Brûlée, Chocolate Tart and Sticky Date Pudding

Crumbed chicken breast, rocket and fennel salad, fried egg lemon gremolata. Served with choice of side

Yellowfin tuna, soy sesame oil dressing, pickled daikon, avocado, garlic crème fraîche, chilli, sesame seeds, micro coriander, served with baked crostini

Lamb rump cuts marinated in house-made harissa with lemon

A combination of Beef and Pork Ribs

Slow braised beef short rib brisket croquettes, lemon, Parmesan and fermented pepper aioli

Cos lettuce, cucumber, tomato and honey mustard dressing

Traditional South African air dried beef, black pepper, coriander and malt vinegar

Peri peri marinated prawns, tomato Portuguese seasoned barley, tomato coriander salsa

Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps

Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

Cheddar mozzarella macaroni pasta with béchamel sauce

Smoked yolk, pickled cucumber, mustard, toasted sourdough

Wagyu Girello dry-aged Rib-Eye, confit egg yolk, pickled cucumber, capers, Dijon mustard, micro coriander, served with bone marrow Parmesan miche crostini

Broccolini, garlic butter and toasted almonds

Served with crunchy chips or farm salad

Peri peri spiced chicken thighs with lemon

Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

Slow roasted pumpkin, brown rice, red quinoa, grilled halloumi, fresh herbs and shaved fennel

Please ask your waiter for today's catch

Crispy seasonal battered fish, black garlic aioli and lemon. Served with choice of side

Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice cream torched banana

South African beef sausages with coriander cumin, chakalaka sauce, fresh coriander, maize pap corn croquettes

Miso and soy seared salmon fillet with greens and barley pilaf salad

Truffle porcini Samp, grated biltong, Parmesan and herb crumbs

Salt baked beets, whipped goats curd, onion petals, rocket and Parmesan crisp

Monte is the premium line of beef exclusively sourced for The Meat Wine Co. Grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+ . 300g New Yorker (120D

Traditional Cape Malay Bobotie style baked curry, beef mince, sultanas, almonds, topped with egg custard, served with turmeric rice and apricot chutney

African chilli, miso, sesame, soy, spring onion, ginger and garlic

Porcini yoghurt marinated chicken breast, truffle porcini Samp risotto, grated biltong and veal jus

Szechuan Calamari, Bruschetta, Short Rib Croquettes and Boerewors

Miche sourdough, French cultured butter and extra virgin olive oil

Creamy truffle béchamel, cheddar, mozzarella and chives