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Bewertungen
Restaurant bewertenEating is tasty, but limited vegan options and not confident that they understand the concept of vegan as employees who are not consistent with their knowledge/adventures on menu questions. the shitake mushroom diefry is always good. tastes much better fresh in the restaurant cooked instead of eating.
The vegan menu is great, but there is a lack of clarity in additional options such as curries and stir fry dishes are offered with sweet and tofu, but do not specify whether they contain animal products. I think they should use symbols in their menu to make it easier because the personal is insecure whether dishes are vegan.
Not an extensive vegan menu, but the dishes they have are really good. do not miss the chili basilikum nuds. These evil young people hold me back.
A small, but tasty, vegan menu. No real entree or dessert options, but 6 or 7 net including noodle dishes, rice dishes and stir friys. a little on the expensive side, but ideal for a quick and easy meal in a area where vegan friendly places to eat are limited. we enjoyed and would go again.
Visited today here with my extended relatives and was pleased to find a vegan menu section with a reasonable amount of options. Sis ordered the see-iw and I ordered the chili basil noodles. Food itself was tasty but incredibly pricey considering what ingredients went in. $16.90 for a plate of watercress with soy garlic sauce? LOL. I found the serving sizes decent and sis said she enjoyed the see-iw enough to try and recreate it at home. Would have liked to see more veggie toppings considering both noodle dishes were $17.90.