Blue Pacific Grill - Vollständiges Menü

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Bacon, pineapple and ham served on our whole wheat pita bread with a BBQ sauce

Made with white rice, carrots, snow peas, scallions, white onions, and egg

Creamy seafood Alfredo with shrimp, crab, snow peas, broccoli, spinach, and sliced mushrooms with a hint of our Thai peanut sauce

Lettuce, Shredded cheese, tomato, shredded carrots and your choice of dressing

Mixed peppers, broccoli, carrots, tomatoes, and sesame seeds, served with our spiral pasta tossed in our Ginger Citrus sauce

A crisp spring mix topped with mangos, peppers, carrots, and edemame beans prepared in our Ginger Citrus dressing

Spring mix topped with blackened sliced steak mixed peppers, black beans, corn kernels, tomato, shredded cheddar cheese and a slice of toasted pita bread. Tossed in a blend of our Sriracha Bourbon sauce and ranch

Grilled chicken, shredded cheddar cheese, black beans, corn kernels, pico de galo, tortilla strips, a side of our sriracha ranch dressing, served with cheese quesadilla wedges on a bed of spring mix

Beef tips, crab, salt pepper seasoning, carrots, white onions, snow peas, cooked in our Honey Garlic Soy sauce and served over our Signature fried rice

available until 4pm daily

Sweet and savory teriyaki sauce with sesame seeds flavor this delicious broiled salmon steak. Served over a bed of brown rice with a side of our signature Asian coleslaw

Chicken, salt pepper seasoning, carrots, white onions, pineapple, snow peas, and cabbage cooked in our island teriyaki sauce and served over brown rice

Enjoy three chicken tacos with a kick! Prepared with cabbage, a mix of lava and Island teriyaki sauce, and served on a flour tortilla with a side of jalapeños

Three tacos prepared with our sirloin tips, mixed peppers, onions and a Sriracha bourbon sauce. Topped with shredded cheddar cheese and served with a side of our pico de gallo and sour cream

Three fish tacos prepared with a mild white fish, cabbage, diced mangos prepared in a mango habanero sauce and served on a flour tortilla

Beef tips, tomatoes, sliced mushrooms, broccoli, and white onions cooked in our 3S sauce and served over brown rice

Topped with a mango salsa and served with a side of steamed broccoli, carrots and mushrooms with a side of brown rice

Tender chicken, chopped green onions, diced water chestnuts and mushrooms cooked in a hoisin sauce served over a bed of white or brown rice, with a side of romaine lettuce leaves

Blackened steak filet marinated in our 3S sauce and served with a side salad and rosemary potatoes

Prepared with our zucchini noodles, fresh bean sprouts, mixed peppers and cilantro in a blend of our lemon garlic herb sauce and a hint of roasted tomato

Two white fish filets served with a blend of veggies prepared in our marinara and lemon garlic sauce and served with a side of rice

Chicken cooked in our signature blend of sauces with peppers, onions and a Cheddar-mozzarella blend served between grilled tortillas. Includes a side of sour cream

Grilled chicken cooked and served with your choice of 1 of our Signature sauces and a side of Bleu cheese or ranch

Chicken chunks served in a mixture of ranch and buffalo sauce, topped with cheddar cheese and served in a whole wheat pita bread

Grilled shrimp, Cayenne pepper seasoning, white onions, red green peppers, sliced mushrooms, cooked in our mango habenero and szechuan sauce and served over white rice

Three shrimp tacos prepared in a Cajun seasoning with cabbage and fresh cilantro. Topped with pico de gallo and a Sriracha sour cream. Served in a romaine lettuce leaf

A grilled chicken breast marinated in our 3S Sauce and served with a side of white rice and a side salad

Steamed edemame pods cooked with a blend of seasonings and served with a side of our 3S sauce

Shredded cabbage, carrots, bean sprouts and edemame beans tossed in our Asian dressing. Contains peanuts