Bewertungen
Restaurant bewertenVisited on spec early Saturday evening so glad we got a table as when we left it was full service excellent food very good price reasonable music superb playlist a real gem considering the station area does not reflect the city or this restaurant try it and sue me if not satisfied
The place was very crowded but we could find a table without reservation with no problem. They have a wide variety of diches and a cute terrassa. The best was the cod with allioli, very tasty, the salad was also good and the half poulet was a litlle bit dry. The profiteroles are worth it if you like sweet ; . The staff was very nice, and they warned us about the 20-30min waiting time for the dishes to be served in advanced. We would recommended for a nice diner with friends or family.
Large portions and friendly staff. The food wasn't spectacular but was cooked well enough. The main selling point was the lovely setting, a terrace under the trees.
We were invited By a local couple for 7:30. They brought the escargot 30 mins later. We waited another 45 mins and still no starters. We asked the waiter who said we wanted everything all at once? Finally almost 90 minutes after being seated all the food came out. Nothing was memorable. Lamb overpriced. Aubergine starter boring. Hardly any seasoning or flavors to remember. Pricing out of line with the results. It’s not an easy comfortable restaurant at all. Too bad. Too many other restaurants that are reasonably priced. Read the lowest reviews here, they are consistent with our experience.
Very well received and well eaten.Joli frame !!! the excellent cargolade !!! the divine cod!!! the little bit !!!!