Vallarta Grill - Penticton

The menu brags about fresh made food but when one of our party revealed that they had a green bell pepper allergy then it was revealed that EVERYTHING was

Pretty basic menuclassic case of high menu price for location and mediocre food.._Would not be a first choice and would not go back

Nice location and atmosphere but the food was not good_My Sig other ordered a mango Margarita (he's comfortable in his manhood.)

My daughter and I went for a snack and a drink in the early evening. The patio was fairly full . We had nachos which were freshly made and the guacamole and salsa were delicious. Service was a bit slow but then again everyone is on beach time.

We have been going to this restaurant for many years when we visit Penticton. Used to be very good but slowly it has gone downhill. They are right on the beach and there are not a lot of restaurants so they really do not even have to try as it is busy all the time. We ordered 2 beers and chicken enchiladas from a server who seemed like she wanted to be anywhere but here. The beers come uncapped with no glasses so we asked for glasses. When I poured my beer in my glass it was very pale (was a Coors light) and when I took a swallow it tasted like a watered down beer. I asked the server and she said it came in a bottle and there was nothing she could do. I asked for another bottle (I said I would pay for it) but that I wanted it to come to the table with the bottle cap on. She opened it at the table and I poured it in my glass and guess what - perfect beer. She then said the other one must have been bad and agreed to not charge me for it. I have never gotten a "bad" beer before much less one that seemed to be watered down so I was really wondering what is going on here. The food came out and the tortillas used were hard - made me wonder if they are made earlier and then microwaved and then they just put the salsa verde on top. So with the not friendly service, watered down beer and so so food I would not waste my time coming here. This is a restaurant run on a shoestring budget (tables are so flimsy and uneven it is difficult to eat) charging too much for what you are getting.