George Bistro - Vollständiges Menü

Jalapeño infused tequila, triple sec, cucumber, lime, cilantro

champagne strawberries on ice

New Amsterdam Gin, raspberry purée, ginger, amaretto, lemon, mint, egg whites, star anise smoke rinse

Vodka, blueberry, lavender bitters, lime, Q ginger beer

Vodka, Carpano Bianco, strawberry, lemon, rhubarb

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb radish salad tossed in lemon vinaigrette

thinly sliced filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase y

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

seared local grouper, herb roasted fingerling potatoes, sautéed spinach and fennel, spring leek emulsion, crispy leeks, parsley oil

seared scallops, creamy cauliflower puree, roasted brown butter cauliflower, sautéed sugar snap peas, English peas, fennel and zucchini in herb vinaigrette

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

10 oz. NY Strip Manhattan cut with parmesan parsley garlic butter, exotic mushrooms, grilled asparagus, bouquet of fresh herbs in lemon dressing

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Prince Edward Island mussels sautéed in a lemon grass, ginger green curry coconut milk broth, fresno chiles and cilantro, served with toasted artisan bread

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

baby arugula, Arcadian mixed greens, radicchio, endives, fennel, candied pecans, strawberries, blackberries, pickled onions, watermelon radishes, goat cheese, scallions, 18-year aged balsamic, blackberry gastrique

Spinach arugula, endives, scallions, asparagus tossed in cucumber herb dressing, zucchini, cucumber, radishes, English peas, sugar snap peas, finished with fresh herbs and feta and lemon vinaigrette

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

burrata, yellow red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

Rosemary garlic marinated lamb, pearl couscous with fresh herbs, asparagus and spinach served with a lemon mint yogurt, finished with cilantro and fresno chiles

Flor de Caña Rum, matcha-lemongrass, coconut milk, Ricard Pastis, lime, basil, jalapeño, fennel pollen

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

Sparkling water, orange blossom water, mint, lemon juice

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

Pimm's, Heirloom Pineapple Amaro, pineapple juice, lime, jalapeño

Butterfly pea flower infused gin, lychee, lemon

Sunflower seed infused whisky, almond, orange bitters, lemon, Chambord, egg whites

Svöl Swedish Aquavit, sugar snap pea, dill, tarragon, fennel

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

whipped lemon ricotta, English peas, thyme, fresh mint, honey, served with toasted artisan bread

lump crab cakes, chipotle aioli, lemon

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

sautéed kale with garlic, marcona almonds dried cranberries, mushrooms, asparagus, sugar snap peas, English peas, fennel, zucchini, crispy artichoke hearts, herb vinaigrette, 18-year balsamic and arbequina olive oil