TJ's Italian - Vollständiges Menü

Aperol, blood orange juice, rosemary simple syrup topped with prosecco served up

Stoli cucumber vodka, ginger beer, squeeze of lime, copper mug

Buffalo Trace Bourbon, Antico vermouth, orange bitters, luxardo cherry, twist of lemon on the rocks

Served on ice

Titos vodka, strawberry liqueur, splash of fresh lime, fresh strawberry garnish

Merlot, Cabernet Piccini Chianti

Grey Goose pear vodka, St. Germaine, splash of triple sec and fresh lime

lightly fried with red onions, crumbled blue cheese, balsamic reduction

Pan seared rare over whipped potatoes topped with Asian slaw ginger teriyaki

Jumbo sea scallops, lemon butter sauce, lobster risotto garlic spinach

Mandarins, strawberries, roasted beets, apples, Burrata mozzarella, spring mix, citrus dressing drizzle

Staten Island bread, melted mozzarella, pecorino romano, creamy gorgonzola sauce

Marinara, peas, shaved parmesan

Tomato bruschetta, burrata mozzarella, fresh basil, balsamic drizzle

Fresh baked with provolone side of marinara

Little neck clams, carrots, celery, crispy bacon

Pecan encrusted, tomato bruschetta, served with sautéed broccoli whipped potatoes

Italian sausage, porcini mushrooms, Marsala wine cream sauce over capellini

Seasoned chicken on the bone, imported balsamic pecorino, crispy potatoes

Pink vodka cream sauce with Prosciutto di Parma

Sesame crusted, avocado, shaved jalapeño, crispy wonton, cusabi siracha aioli

Homemade crab cakes, lobster cream sauce, garlic spinach whipped potatoes

Mixed greens, candied walnuts, dried cranberries, balsamic vinaigrette

Crispy goat cheese, sliced apples, baby spinach, bacon, balsamic vinaigrette

Almonds, oranges, red onion, shaved Parmesan, Limoncillo dressing

Pinot Grigio, Sauv Blanc, Chardonnay

Romaine, croutons, homemade Caesar dressing

Parmigiano Reggiano cheese

Broiled cold water lobster tail, 2 crab stuffed shrimp, lemon scampi over vegetable risotto grilled asparagus

Char grilled, natural juices served with whipped potatoes asparagus

Shrimp, mussels, clams, jumbo lump crab, pappardelle pasta, champagne cream sauce

Parmigiana, Piccata, Francaise or Marsala Served over capellini

Pan fried, baby arugula, tomato, red onion, shaved parmigiana, balsamic olive oil

Jumbo shrimp wrapped in bacon with a bbq glaze

Hot sweet peppers, Italian sausage roasted potatoes in a herb demi

Light lemon sauce, avocado salsa over vegetable risotto grilled asparagus

Fresh garlic olive oil

Extra Virgin Olive Oil