Piccolo Trattoria Pennington - Vollständiges Menü

mixed mushrooms in a demi-glaze wine sauce

with romaine, seasoned croutons and parmigiano reggiano

ask your server for our homemade chef’s daily special soup

topped with red onion and fresh mozzarella in our house dressing

tender pieces of calamari in a lemon olive oil

fried tender calamari tossed with hot cherry peppers and served with marinara sauce

littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta

choice of whole wheat (add $2) or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce

egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce

pasta tossed with a tangy sauce with grape tomatoes, sautéed pancetta, onions, fresh basil and fresh garlic

sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

baby shrimp and chicken in a pesto cream sauce

sautéed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil

your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

sautéed with chunks of salmon, sun-dried tomatoes, broccoli rabe and jumbo shrimp with garlic and oil

piccolo’s homemade lasagna. layered pasta with piccolo’s meat sauce marinara topped with parmigiano mozzarella cheese

our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce

rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara

topped with marinara sauce mozzarella cheese

fresh plum tomatoes, onions, basil and fresh garlic

sautéed pancetta with shallots in a parmesan egg emulsion

roasted eggplant, roasted red peppers and grape tomatoes tossed with rigatoni and topped with fresh mozzarella

fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara

battered with egg emulsion in a lemon white wine sauce

with pine nuts, raisins and poached pears in a raspberry vinaigrette

with bermuda onions, carrots, cucumbers and tomato in our homemade piccolo dressing

vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil

with pistachios and crumbled blue cheese in a raspberry vinaigrette over mixed greens

with ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto

walnuts, apples and gorgonzola cheese in our homemade piccolo balsamic vinaigrette

calamari, shrimp and jumbo lump crabmeat on a bed of greens, tossed with lemon olive oil, garlic and parsley

baby arugula, walnuts and pine nuts dressed with piccolo’s balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella

chopped greens with imported meats and cheeses

arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil dressing

radicchio, fresh fennel, grape tomatoes, cucumbers, ruby red grapefruit wedges and baby arugula tossed with extra virgin olive oil and aged sherry vinegar

with turkey, roast beef, fresh sharp provolone cheese, red peppers sliced hard boiled egg

with black olives, red peppers, bermuda onions, fresh mozzarella and cherry tomatoes with a balsamic olive oil dressing

(red or white) clams, mussels and shrimp

shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

broiled shrimp wrapped with bacon and served in a bourbon bbq cream sauce

sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

cheese-filled ravioli and baby shrimp in a tomato aurora sauce

thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special italian spices in our piccolo’s marinara sauce

sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce

pappardelle pasta sautéed with chicken and sun-dried tomatoes in an aurora sauce

prosciutto, soppressata, sharp provolone, shaved reggiano, fresh mozzarella, kalamata olives, roasted red peppers, marinated artichokes and grilled marinated vegetables drizzled with extra virgin olive oil and fresh basil

choice of whole wheat (add $2) or regular pasta sautéed with broccoli florets in garlic extra virgin olive oil

broiled portobello mushroom served in a garlic white wine sauce

stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce

artichokes stuffed with crabmeat, served in a garlic white wine sauce

littleneck clams sautéed with garlic oil, fresh tomato, seared pancetta and a dash of tabasco

grilled sausage sautéed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce

with roasted hot peppers and diced provolone cheese

arborio rice balls scented with white truffle oil, reggiano parmesan and wild mushrooms breaded and deep fried, served with a tomato cream sauce

portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze

golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce

shrimp fra diavolo, parmigiana or francese

sautéed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

dipped in egg emulsion and sautéed in a butter lemon herb sauce over pasta

with chopped eggplant, mozzarella marinara

fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese

sweet italian sausage and garlic in a creamy parmesan sauce

with garlic and plum tomato sauce

ear-shaped pasta with grilled chicken, broccoli florets and sun-dried tomatoes in a garlic white wine sauce

pappardelle pasta tossed with sautéed baby shrimp, broccoli florets, grape tomatoes and fresh goat cheese in garlic and olive oil

fusilli tossed with sautéed broccoli rabe and sweet sausage in garlic and olive oil

pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

pieces of sautéed chicken in a light garlic white wine sauce with grape tomatoes, asparagus, fresh goat cheese, thyme, artichoke hearts and pistachio nuts

choice of pasta piccolo’s sauce

homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an aurora sauce

battered eggplant rolled with our parmigiano ricotta cheese mix and topped with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

battered eggplant, layered and baked with piccolo’s marinara sauce and mozzarella cheese. choice of pasta

pasta tossed with a touch of old world ragu (chunks of stewed veal, onions, carrots and plum tomatoes)

penne, linguini, spaghetti, capellini or fettuccine with your choice of sauce: marinara, garlic extra virgin olive oil (olio sauce), or mushroom sauce. whole wheat pasta (add $2) is now available! gluten free spaghetti pasta for an additional price (add $

sautéed in choice of piccolo’s finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce

shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce

with ricotta topped with marinara sauce mozzarella cheese

topped with marinara sauce mozzarella cheese

arborio classical risotto (rice). piccolo’s daily risotto (see server)

our homemade jumbo lump crab cakes served with a lemon saffron sauce

pieces of smoked salmon with sautéed red onion and baby peas in a pink cream sauce over bow-tie pasta

red or white

topped with marinara mozzarella cheese