Avanti Italiano - Vollständiges Menü

creamy marinara sauce with vodka, prosciutto and romano cheese.

fresh asparagus spears sautéed in a cream sauce.

onions, capers, lemon and white wine sauce.

sliced mushrooms sautéed in a brandy cream sauce.

diced tomatoes, onions with fresh mozzarella cheese marinated in olive oil and garlic baked in the oven.

a loaf of our italian bread topped with sautéed zucchini, bermuda onions, garlic, butter, olive oil, fresh basil and grated pecorino romano cheese.

prince edward island mussels sauteed in a spicy red clam sauce.

fresh rings of squid tossed in our special seasoned flour, fried and served with lemon and a spicy marinara sauce.

sliced mushrooms sautéed with olive oil and garlic finished in a white wine marinara sauce.

onions and bacon sautéed with olive oil and romano cheese and cream.

plum tomato sauce made with olive oil, garlic, onions and fresh basil.

a four-cheese cream sauce topped with sliced grilled tomatoes.

a sauce made of braised ground beef, pork and veal with onions,garlic then simmered for 3 hours in imported tomatoes with peas.

chopped romaine and spring mix with a medley of chopped italian cheeses and meats, olives, sliced cherry tomatoes, mild hot peppers, onions, tossed in an olive oil and balsamic vinaigrette.

garlic cream sauce made with zucchini, mushrooms, sun dried tomatoes, onions and tomatoes.

shrimp, mussels, clams, calamari, scallops, and lobster sautéed in garlic, olive oil, white wine and marinara sauce.

a sauté of mushrooms, onions, diced tomatoes in olive oil and garlic topped with mozzarella cheese.

crumbled sweet italian sausage, fresh mozzarella, diced tomatoes, pepperoncini peppers olive oil and garlic.

fried calamari tossed with diced tomatoes and sliced hot cherry peppers roasted garlic and olive oil.

pan seared salmon sautéed in a white wine marinara sauce with mushrooms onions and capers.

sautéed shrimp in olive oil, garlic, and italian seasonings with fresh lemon and white wine sauce served over linguini.

tilapia egg batter dipped and sautéed in white wine and fresh lemon.

sautéed panama lobster tails with scallions, garlic, olive oil and vermouth cream sauce served over linguini.

imported marinated artichokes dipped in flour then seasoned egg batter then pan seared and sautéed in lemon and white wine.

diced tomatoes, onions with fresh mozzarella cheese marinated in olive oil and garlic baked in the oven.

red roasted peppers with garlic, olive oil, italian seasonings and tpped with mozzarella cheese.

mussels sautéed in garlic, olive oil, diced tomatoes basil and white wine.

roasted finger peppers and mushrooms in garlic, olive oil and white wine with italian seasonings.

little neck clams steamed and chopped with carrots, shallots,celery, peppers, bacon and bread crumbs baked in the oven with white wine.

mussels sauted in olive oil, garlic and white wine or mariniara sauce.

roasted eggplant, prosciutto, mozzarella, white wine and marinara sauce.

breaded and topped with grilled asparagus tomatoes and topped with smoked mozzarella and a garlic cream sauce.

hot finger peppers, sautéed in olive oil, garlic and marinara sauce and mozzarella cheese.

white wine and fresh lemon and italian seasonings.

breaded cutlets topped with mozzarella cheese and baked in a marinara sauce.

a loaf of italian bread baked and topped with fresh garlic, olive oil, italian seasonings, parsley topped with mozzarella and grated romano cheese.

a sauté of butter, garlic, lemon and white wine.

chopped clams either bianco or marinara sauce.

broccoli sautéed in olive oil and garlic.