The Grill And Tap Room At Shadow Lake Golf Club - Vollständiges Menü

Sweet potato, black bean, cotija cheese, sweet corn, bell pepper, mango salsa, chipotle crema, crispy tortilla

Appetizer-sized portions of our House Salad, Caesar Salad, or Granny Apple Salad

8 oz. patty, sautéed mushrooms, horseradish pickles, Swiss, American cheese, meat hot sauce, sharp mustard, lettuce, tomato, onion, classic twist roll

Roasted turkey, stuffing bread, cranberry sauce, gravy

Roast turkey, coleslaw, Swiss, 1000 Island, guacamole, seeded rye

Pastrami, dill Havarti, pickled onion, kraut, 1000 Island, honey mustard, seeded rye

Shaved turkey, sliced apple, bacon, brie, cranberry horseradish spread, open-faced on grilled ciabatta

8 oz. beef patty or Chiavetta's chicken with lettuce, tomato, onion on classic twist roll. Additional Toppings: Cheddar, Swiss, American, Cooper, Havarti, Smoked Cheddar, Brie, Grilled Onions, Grilled Peppers, Sautéed Mushrooms, Meat Hot Sauce

Shaved prime rib, caramelized onion, smoked cheddar, onion sub roll, au jus

Turkey, ham, or both, with bacon, lettuce, tomato, mayo, choice of bread

Crisp romaine, asiago, garlic crouton, house Caesar dressing, 4 oz. grilled Aukra salmon

4 oysters on the half shell, 4 chilled jumbo prawns, soy mignonette, cocktail sauce, lemon

Secret seasoned Saratoga chips with house-made French onion dip

Pan seared day boat scallop, smoked tomato – lentil ragout, tangerine emulsion, bacon twine

Chef Dave's daily creation

Crisp mozzarella – basil polenta, gorgonzola, currants, arugula, artichoke, grilled portabella, red pepper coulis, orange scented balsamic

Cheddar, bacon, scallions, sour cream

Cured and slow cooked leg and thigh, roasted beets, mushroom spätzle, sauerkraut, apple, pickled seeds spinach puree

Caramelized onion, beef broth, sherry, garlic crouton, provolone and Swiss

Jumbo roasters or our famous boneless available Buffalo Style, Char-B-Que, Honey Country, Fiery Gochujang, Eddy's Dry Rub. Served with celery, carrots and bleu cheese

Penne pasta, house made meat sauce, garlic baguette, asiago

Crispy pepper breaded served with French fries and your choice of BBQ or bleu cheese

house recipe turkey burger, roasted red pepper, pesto aïoli, Havarti, dressed arugula, Hawaiian roll

Baby arugula, gorgonzola, pickled beets, toasted barley, pickled onion, warm mushroom vinaigrette, 4 oz. sliced Autumn's Harvest beef tenderloin

Mesclun greens, sliced apple, crumbly bleu cheese, candied walnuts, Chiavetta's chicken

Baby Spinach, dried cranberries, crispy pancetta, toasted almonds, chevre, Butternut Squash seed oil dressing

Fridays only. Fresh caught Alaskan cod, French fries, coleslaw Beer-battered, Broiled, or Cajun

Jumbo roasters or our famous boneless available Buffalo Style, Char-B-Que, Honey Country, Fiery Gochujang, Eddy's Dry Rub. Served with celery, carrots and bleu cheese

Herbed tortilla, cheddar, peppers, onions, bacon, Chiavetta's chicken, salsa, sour cream

Clams, shrimp, scallops, bacon, cream and potatoes

Bacon wrapped and tomato basted, served with mashed potatoes, seasonal vegetable, beef gravy

Egg battered cod, rice pilaf, seasonal vegetable, lemonsherry butter

A twist on a Rochester favorite! Cheese tortellini, grilled portabellas, artichokes, spinach and a lemon sherry tomato sauce

Aukra salmon, Dijon-dill glaze, red bliss potatoes, arugula, leek cream

Thin sliced eggplant, black bean salsa, bell pepper, quinoa, enchilada sauce, mole, cotija cheese, lime crema

Sundried tomato – balsamic braised Autumns harvest ribs, cheddar polenta, seasonal vegetable, frizzled leek

Slow burgundy stewed beef chuck, roasted root vegetables, mashed potatoes, crispy onion

Naan, truffle alfredo, caramelized onions and leeks, capers, mozzarella, asiago

Fridays only

14 oz. berbere spice rubbed local chop, braised cabbage, sweet potato puree, marsala mushroom sauce

Battered and deep fried served with house marinara