Le Maitre D' - Reviews

Our impromptu dinner was nothing shy of spectacularI started with the French onion soup to help ease me into the filet mignon.

My high school certificate of bilingualism has allowed me to do a couple of thingsOne, say that I have a certificate of bilingualism.

It is among the rarest of occasions - about as rare as when a restaurant actually serves you the blue rare steak you pointedly requested - that a large

Shared brie au four, good to share. Main was confit de canard, it was tender, needed a bit more salt though. Had dessert, shared between tarte au sucre and crêp...

Stumbled on this place when looking for a restaurant for dinner. It was bright and clean inside. There were a few other diners already there and they appeared t...