Russo's Coal Fired Pizza - Vollständiges Menü

Italy's most popular pasta served with Russo's Bolognese meat sauce or homemade marinara sauce

Chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine

Pepperoni, Italian sausage, fresh mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce

Pan-seared chicken, Portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic sauce

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread

Grilled Chicken $2, Meatball $2, Shrimp $4

A trio of spinach, kale and artichoke hearts, swirled in a creamy romano sauce. Served with toasted focaccia bread.

Fresh spinach, roasted peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo's Pizza Sauce

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, Gorgonzola cheese and pepperoncini, with Russo's balsamic vinaigrette

Perfectly ripened Roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil

Romaine lettuce, red onions, bell peppers, cucumbers, black olives, Roma tomatoes, red cabbage and your choice of dressing

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil

Double pepperoni, ricotta cheese, jalepeño peppers, Russo's Pizza Sauce and Wisconsin mozzarella

Grilled chicken, Kalamata olives, Portabella mushrooms, arugula, Wisconsin mozzarella, sun-dried tomatoes, Gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce

Fresh mozzarella, ricotta, gorgonzola, romano cheese and extra virgin olive oil garlic sauce

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo's Pizza Sauce

Canadian Bacon, Crumbled Beef, Crumbled Sausage, Sliced Sausage, Pepperoni, Anchovies, Extra Mozzarella, Feta Cheese, Gorgonzola Cheese, Pecorino Romano, Sun-Dried Tomatoes, Ricotta Cheese, Fresh Spinach, Roasted Garlic, Roasted Peppers, White Onions, Red

Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo's Pizza Sauce

Russo's American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo's pizza sauce

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce

Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce

Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo's Pizza Sauce

Jumbo wings baked in our coal oven served with our signature wing sauce and blue cheese dressing

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth

Two large homemade Italian meatballs served with Russo's Bolognese meat sauce

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce

Penne pasta, prosciutto di Parma, crisp white onions in a creamy vodka sauce

Freshly prepared fettuccine pasta swirled in Russo's homemade pecorino Romano cream sauce

Penne pasta, roasted cauliflower, Roma tomatoes, zucchini, pine nuts, Portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil

Thinly sliced prosciutto di Parma, garlic and red onions, in a Romano cream sauce and Italian pappardelle pasta

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti

Crumbled Italian sausage, roasted peppers, ricotta cheese, Russo's Pizza Sauce and Wisconsin mozzarella cheese

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic

Spaghetti, Penne, Fettuccine, Angel Hair, Gluten Free $2

Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella

Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella

Prosciutto, soppressata salami, mortadella, provolone cheese, romaine lettuce, red onions, Roma tomatoes and balsamic vinaigrette

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread

Layers of eggplant parmesan, topped with marinara sauce, romano cheese and buffalo mozzarella, baked in our coal oven

Pan-seared salmon topped with lemon butter, sun-dried tomatoes and capers, served with fettucine pasta

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce

Sliced meatballs, ricotta cheese and Wisconsin mozzarella, with Russo's pizza sauce

Ricotta cheese, ham and Wisconsin mozzarella, with Russo's pizza sauce

Up to three toppings of your choice. We'll add the mozzarella. See the Build-Your-Own pizza section

Homemade potato pasta, fresh basil and served with choice of Russo's Marinara, Chianti-braised meat sauce or Creamy Pesto

Fresh mozzarella, Roma tomatoes, sweet basil, and fresh garlic, with Wisconsin mozzarella and our homemade pizza sauce

Tender calamari seasoned with sea salt and pepper, then lightly fried. Served with russo's homemade marinara sauce.

Fresh Maine lobster-stuffed ravioli and Roma tomatoes in our rich mascarpone tomato cream sauce

Prosciutto di Parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella, roma tomatoes and Sicilian extra virgin olive oil garlic sauce

Fresh mozzarella, artichoke hearts, roasted garlic, spinach and alfredo sauce

Fig spread, rolled Prosciutto di Parma, fresh arugula and shaved parmesan

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's Pizza Sauce, drizzled with pesto sauce

Braised veal and beef stuffed pasta, fresh garlic, Portobello mushrooms and prosciutto di Parma topped with a decadent Marsala cream sauce

Fresh burratta cheese served over spaghetti tossed with Russo's marinara, roma tomatoes, fresh basil, garlic and olive oil

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta

Grilled chicken, spinach, Wisconsin mozzarella and feta cheese, with Russo's Pesto Sauce

Penne pasta, ricotta cheese, Wisconsin mozzarella, basil, pecorino Romano cheese and Russo's homemade marinara sauce

Russo's own decadent spin on traditional New England-style chowder

Fresh eggplant, basil, Wisconsin mozzarella, pecorino Romano cheese, Russo's homemade marinara sauce and spaghetti pasta

Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce

Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce

Fresh spinach, mushrooms, Roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce

Chicken, pancetta, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce

Grilled chicken, sautéed spinach, garlic, Portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella

Let your imagination be your guide and choose your favorite toppings from among our large selection

Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce

Unique Italian pappardelle pasta, wild mushroom, truffle olive oil and pecorino Romano cheese, topped with arugula

Russo's New Kale Krust, grilled chicken, Roma tomatoes, spinach, red onions, Gorgonzola cheese and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce

Roasted cauliflower, Italian sausage, pancetta, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce

A blend of mushrooms, truffle oil and arugula

Sun-dried tomato spread, fresh mozzarella and pesto sauce

Fresh Atlantic salmon, romaine lettuce, arugula, cucumber, Kalamata olives, Roma tomatoes, red onion and artichoke hearts. Served with your choice of dressing

Fresh pasta layered with Chianti-braised beef, Italian cheeses and Russo's Bolognese meat sauce

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo's marinara and Wisconsin mozzarella

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal-fired oven

Choice of one topping

Fresh Mozzarella, Grilled Chicken, Sliced Meatballs, Roasted Cauliflower, Portabella Mushrooms, Prosciutto di Parma, Pancetta, Medium Farm Eggs, Fresh Arugula, Fresh Kale

Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil

Slow Braised Beef, crushed tomatoes, fresh Italian herbs, pappardelle pasta topped with whipped ricotta

Roma tomatoes, fresh basil, balsamic glaze, shaved Parmesan and olive oil garlic sauce

Eggplant stuffed with Italian sausage, mushrooms and romano cheese, baked and served with pasta