Mofongo House - Reviews

The Chivo and churrasco not good quality meat it was chewy and hard to swallow and salty.

Bistec empanizado is the best! My fave! Love their habichuelas. Amazing flavor. Tostones are hella fire too! Packaging on point.

The gallina guisada was overcooked, that could be dangerous since hen bones are extremely hard and sharp and was too difficult to find a piece of meat only litt...

This is my spot they don't always get the order correct but not the end of the world to me when they don't.

bruh the Ox tail at this joint is so awesome its all I order