Ginger Asian Bistro - Vollständiges Menü

Five crispy wontons stuffed with crabmeat, cream cheese, and vegetables. Served with mango chili sauce.

Sautéed with mushrooms, onions and jalapeños.

Lamb pieces sautéed with peppers and scallions. Prepared in the Beijing style.

Tender avocadoes on a bed of mixed greens, tomatoes, cucumbers, onions and carrots.

Lightly seasoned grilled shrimp on a bed of mixed greens, onions, carrots, cucumbers and tomatoes.

Juicy grilled chicken breast on a bed of mixed greens, onions, carrots, cucumbers and tomatoes.

Jumbo shrimp sautéed with peppercorns, scallions, onion, peppers and jalapeños. A sensational dish for the shrimp lover.

Two each of our spring rolls, crab rangoon, gyoza, and shrimp tempura served on a large platter with sauces.

Pieces of white fish, tofu and vegetables boiled and served in a spicy broth. A delight for the heat lover!.

Two sole fillets encrusted with panko crumbs, pan seared and served with fried rice, mixed greens and our housemade ginger lime sauce on the side.

Pistachio coconut crumb crusted shrimp, pan seared and served with fried rice, mixed greens and our housemade ginger lime sauce on the side.

Pistachio coconut crumb crusted tilapia fillet, pan seared and served with fried rice, mixed greens and our housemade ginger lime sauce on the side.

Large scallops tossed in a housemade sauce that is delicious for the scallops.

Panko breaded jumbo shrimp fried to a golden brown. Served with mango chili sauce.

Thinly sliced chicken stir fried with thai basil, mushrooms, onions and jalapeños.

Stir fried rice with eggs, scallion and onion, plus a dash of seasoning. Choice of chicken, beef, or pork.

Strips of beef stir fried with thai basil, mushrooms, onions and jalapeños.

Beef, onions, peppers, carrots, baby corn and mushrooms in a delicately mild coconut curry sauce.

Flat wide rice noodles stir fried with vegetables, basil and jalapeños in a thai sauce. Choice of chicken, beef, pork, or shrimp.

Wispy beaten eggs in a thick chicken broth.

Onions, carrots, celery, mushrooms, sprouts and pepper flakes in a thick broth.

Deep fried fish fillet, served with sautéed peppers, onions and jalapenos and topped with a spicy sauce.

Four vegetable spring rolls fried to a golden crisp. Served with mango chili sauce.

Chunks of eggplant sautéed with pork and vegetables in a brown sauce.

Our signature fried rice delicately seasoned and stir fried with assorted vegetables, bacon pieces and scallions.

Stir fried rice with light thai sauce. Choice of chicken, beef, pork.

Stir fried rice with basil and jalapeños in a thai sauce. Choice of chicken, beef, or pork.

Housemade pork wontons in a savory broth with green onions.

Carrots, broccoli, and water chestnuts tossed in a white sauce.

Mixed vegetables tossed in a white sauce.

Two seared chicken breasts with a pistachio coconut breading. Topped with ginger lime sauce and served with mixed greens and fried rice.

Cubed golden crisp sea bass stir fried with deep fried garlic, green onions and dried chilies, prepared in the szechuan style.

Stir fried with mixed vegetables in a savory brown oyster sauce.

Thin rice noodles tossed with strips of vegetables in a delicious sauce.

Thin rice noodles stir fried lightly in oil with cabbage, peppers, carrots and onion. Choice of chicken, beef, pork, or shrimp.

Noodles swimming in simmering beef broth, leaf lettuce, scallions, and red chilies.

Thin rice noodles with strips of vegetables in a light curry sauce.

Eggplant tossed with tofu, onions, mushrooms and peppers in our special thai sauce.

Cubed tofu, breaded and deep fried. Served with our special house sauce on the side.

Pieces of pork fried to a golden brown.

Crispy fried jumbo shrimp with peppers, onions and pineapple. Served with sweet and sour sauce on the side.

Wide rice noodles with mixed vegetables in a delicious peanut sauce.

Slices of beef grilled with mixed vegetables in Japanese style teriyaki sauce.

Chicken and vegetables on crunchy rice noodles and served with four pieces of fresh leaf lettuce. Served with ginger gyoza sauce.

Beef and chunks of carrots and celery in a savory broth.

Breaded dark meat in a slightly spicy brown sauce.

Strips of onions, peppers, carrots and celery in a fragrant garlic sauce.

Broccoli, carrots, mushrooms, onions, peppers, baby corn and tofu in a curry sauce.

Stir fried with broccoli and carrots in a brown sauce.

Three chicken tenders breaded, fried and served with mouth watering honey mustard.

Beef with peppers, mushrooms, carrots, onions and broccoli in a spicy black bean sauce.

Strips of onions, peppers, carrots and celery in a fragrant garlic sauce.

Golden fried jumbo shrimp tossed in a sweet chili mayo sauce and topped with candied walnuts.

Pieces of beef, tofu and vegetables boiled and served in a spicy broth. For those who crave the burn!.

Six crispy chicken wings tossed in a sweet and spicy thai chili sauce.

Diced chicken, celery and carrots in a delicate broth.

Sautéed with mushrooms, onions and jalapeños.

Broccoli, carrots, baby corn, mushrooms, peppers and bamboo shoots tossed in a white sauce with jumbo shrimp.

These flat wide rice noodles are stir fried with vegetables in a rich black bean sauce. Choice of chicken, beef, pork, or shrimp.

Traditional Japanese soup with soft bean curd and toasted seaweed in a delicate broth.

Grilled chicken with mixed vegetables in teriyaki sauce.

Rice noodles stir fried with eggs, bean sprouts, scallions, and strips of peppers, carrots and onions in a peanut sauce. Topped with crushed peanuts. Choice of chicken, beef, pork or shrimp.

Six Japanese pot stickers with a savory chicken filling. Served with ginger gyoza sauce.

Chunks of golden crispy fried chicken and mixed vegetables tossed with our housemade mango chili sauce.

Golden fried chicken pieces served with sweet and sour sauce.

Soft bean curd stir fried with scallions and black beans in our garlic chili sauce.

Tender beef sautéed with scallions and red onions in a slightly sweet yet savory sauce. Served on a bed of crispy rice noodles.

Stir fried with broccoli and carrots in a brown sauce.

Three skewered chicken fingers lightly marinated in curry powder. Grilled and served with honey mustard.

Thin rice noodles stir fried with vegetables in a slightly spicy light curry sauce. Choice of chicken, beef, pork, or shrimp.

Steamed broccoli, carrots and water chestnuts sautéed with garlic in a white sauce.

Stir fried rice with eggs, scallions, onions and curry sauce. Choice of chicken, beef, pork.

Breaded dark meat in a sweet brown sauce.

Chicken with mixed vegetables in a curry sauce.

Mixed vegetables tossed in a savory brown sauce served on a bed of crispy pan fried noodles. Choice of chicken, beef, pork, shrimp.

Lightly salted and steamed soybeans.

Broccoli, carrots, mushrooms, onions, peppers, baby corn and tofu in a delicate white sauce.

Breaded chicken chunks, carrots, celery and water chestnuts tossed in a cashew sauce. Topped with lightly salted deep fried cashews.

Noodles and mixed vegetables in a delicious dark brown sauce. Choice of chicken, beef, pork, or shrimp.

Beef with red and green peppers and onions in a brown sauce.

Noodles and vegetables in a savory brown sauce.

Large pieces of dark meat chicken tossed in our special orange sauce with pineapple chunks.