L'uno Coll'altro - Peer

24/07 my birthday celebrated. Save friendly service, a fantastic institution. Eat and drink. I'm glad I found this restaurant. A real rapist. The price may be a little higher than average, but it's definitely worth it.

By the restore of this town over a weekend of centerparcs lump for celebrating the birthday of our twins. We chose the four-course surprise menu and the kids. A pasta. After they heard that children were retired. They've been buried under a mountain of Easter chocolates, and they've been offered some fresh melted chocolate for dessert. All this for five bucks a kid, this is just child-friendly. At the surprise menu ALL-IN, wealthy accompanied by wine, waters coffee and aperitif are included. Despite the great distance, they'll definitely see us back here.

The Italian restaurant I collide with must have spent most of his barocer internship with decorative elements and his imposing capacity. On the board, it's less spectacular. Penne arrabiata, tagliatelle scampi, or pasta with seafood, like almost all courts are expensive, but usually tacky. Up there, the pasta isn't even dente, and the pop sauce is too much. That has to do with lack of quality ingredients. And one of the suspects is muffe-preparation. The whole thing is served in plates with side-steady forks. Of course, the part of the trendy concept that's quite possible, but it's clearly in the possum. Shortly, disappointing kitchen with a high showroom.

By the restore ended up here on a weekend centerparcs lomble for celebrating our twin's birthday. Good reception isn't common institution. We chose the four-course surprise menu and the kids. A pasta. After they heard that children were retired. They've been buried under a mountain of Easter chocolates, and they've been offered some fresh melted chocolate for dessert. All this for five bucks a kid, this is just child-friendly. At the surprise menu ALL-IN, wealthy accompanied by wine, waters coffee and aperitif are included. Despite the great distance, they'll definitely see us back here.

The Italian restaurant I'uno colltro in pear, must have mostly been owing from his barokkeeper interior with decorative elements and his imposantnep. On the board, it's less spectacular. Penne Arrabiata, Tagliatelle Scampi, or pasta with seafood, as if almost all the courts are expensive but mostly tacky. Up there, the pasta isn't even dente, and the pop sauce is too much. One and another has to do with the lack of quality ingredients and a suspicionly mutual preparation. The whole thing's being served in broc signs with side-by-steady forks. Of course, it's all part of the trendy concept that's quite possible, but it's clearly in the pouch. Shortly, disappointing kitchen with high show hall.