El Jardin - Pedraza

We arrived on August 14, on the day of my 40th birthday, my brother and I to the people of pedraza. He received his tsar telling us that this was a city with a branch. because in his day it was a bastion and a medieval border town. In the sure reconquest they had their importance. Attests its proximity to another historic city for its later epoch and informs us that a restaurant would receive better stomach protest. We're heading to the garden restaurant. There were many others in which the lamb and the chochinillo were sure to prove anywhere. But we must say that the lamb, the salad and the dessert left us ready to go and photograph the medieval streets with surprise and admiration. We will surely return.

Special attention, try the first croquettes and a lamb room for two. We had to leave the food, the lamb was torn in the mouth, the wood oven is noticed. with bottle of wine and dessert, 65 euros. highly recommended.

This is the best restaurant to have lamb at Pedraza. I have been there many times with my family. More or less 10 years going to these place. For us a mandatory stop while in Madrid. A must in the area. Delicious! Excellent service!

We were visiting the town and stepped into a little bar for a coffee. Talked to the bartender and asked where the best place in town was to eat. He said El Jardín. We took him up on it and we were so glad we did. The food was simply amazing. We had sheep cheese with roasted peppers for starters and suckling pig for the main dish delish! And the service was outstanding. When the waitress found out I was gluten free she offered so many options fresh gluten free hot bread made it to order! And then for dessert she offered a plethora of options we chose the gluten free hot brownie. Amazing! All I can say is we are so glad we found this place catered to us, even when they were packed with customers. Thanks for topping off this amazing experience, visiting such a cute little town, and making us feel special!

We went with our 8 year old daughter who polished off the suckling pig after trekking. Lovely wine and fresh local delicacies. A great Segovia cultural experience with super friendly staff