Legal Sea Foods Peabody Northshore Mall

As a previous loyal customer of LEGAL SEAFOOD I had concerns when the new owners took over! Well, since that time I've visited multiple locations and can confirm they're doing a great job! Stopped in for lunch recently and had a delightful efficient server named Sage! She did a fantastic job. We totally enjoyed our wine selections as well as our salads which were fresh and tasted awesome! Our entree's were Baked Anna Haddock with delicious sides.. and Fried Clams which were positively flavorful and fresh! Check them out, you won't be disappointed!

Didn't know our favorite Legal Seafoods bartender waited tables one day a week. We thought Katie was just coming by to say hi. She was as great a waiter as she is a bartender. Awesome service. The lunch special of lobster roll, chowder, fries slaw is so good, just the right size an amazing value. Thanks LS. We're thankful for the camaraderie really like Sue the hostess too, who even gave us chocolate candy she had made at home. Be back soon.

Lori was a great server. She's waited on me like 4-5 times already this year, and am always glad to be on her section. That darn lobster roll lunch special is awesome. Lobster/choice of chowder or bisque/ fries. It's just enough such a deal.

We had Great casual lunch during the slow time around 4 PM. Although Trent was new, he treated us well. Katie makes an awesome Cosmo. Food was delish. I hear from so many local ppl that Legals just isn't the same anymore, but I've been lucky enough to have many excellent t lunches dinners at this location without exception.

It's definitely a different experience this time. It feels disorganized and many things were not up to the standard of the Legal Seafoods I expect. My wife always order the clam and linguini and this time it tasted very different to her. There's chunks of oily smelling bacon in the seafood sauce that doesn't go well together. Her sister also got the linguini and it had the blue plastic bag fibers from the clam in her dish! But the disorganization is apparent when two orders of filet mignon with different cooking preferences were brought out. It was simply handed out and when I asked which was the medium rare and that seems to have set off a panic. The answer was: Sorry, it was just given out that way without instructions and so I we had to cut into the meat to sort it at the table. Go figure! I feel there wasn't enough planning and proper training to help out the staff. It's rather disappointing experiencing this from Legals as I have dining there for the longest time.