Brothers Kouzina - Vollständiges Menü

Chicken sauteed with garlic and mushrooms in a Marsala wine sauce

Chicken sauteed with mushrooms and capers in a lemon garlic wine sauce

Served in a warm pita with diced tomatoes, onions and Tzatziki sauce

Traditional chargrilled burger

Herb breaded calamari served with marinara sauce and a lemon wedge

Crispy tortilla chips topped with tomatoes, jalapenos, scallions, black olives and cheddar cheese. Served with salsa and sour cream

Chicken sauteed with fresh garlic and mushrooms in a lemon sauce

Charbroiled to perfection

Seasonal

Specially seasoned boneless chicken tenders served with celery sticks and bleu cheese dressing

Lightly marinated and skewered Greek souvlaki

With pan fried kefalotiri (Greek cheese)

Artichoke hearts dipped in an egg batter and sauteed in a lemon garlic sauce

Mix of souvlaki, gyro, and spanakopita

Jumbo shrimp with cocktail sauce

Pan fried eggplant stuffed with ricotta cheese and spinach, topped with a tomato cream sauce

Sauteed with tomatoes, scallions and basil in a white wine garlic sauce

Choice of either or sauteed in a garlic white wine sauce

Chicken breasts lightly marinated in garlic, olive oil and lemon juice grilled to perfection

Sauteed teriyaki steak with roasted peppers, onions and mushrooms

Tips marinated in Brothers BBQ sauce and chargrilled to perfection

Steak tips and chicken marinated in Brothers BBQ sauce

Served with tzatziki sause and Pita

Veal sauteed with mushrooms and capers in a lemon garlic wine sauce

Sauteed mussels in a spicy marinara sauce

Breaded chicken breast smothered in a marinara sauce and covered with blended cheeses

Veal scallopini sauteed with portabella mushrooms, prosciutto and garlic in a marsala wine sauce

Crisp romaine lettuce topped with gorgonzola cheese, walnuts, house dressing and garnished with granny smith apples

Crisp romaine lettuce, homemade croutons and parmesan cheese tossed in our own Caesar dressing

Turkey, ham, cheese and boiled egg

Fresh tomatoes and mozzarella tossed in a warm balsamic vinaigrette, served on a bed of fresh baby spinach

Crisp iceberg lettuce, tomatoes, cucumbers, peppers and onions with our house Greek dressing

Lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives topped with our homemade Greek dressing

Chargrilled burger topped with melted mozzarella and jalapenos

Pasta tossed in garlic and olive oil in an assortment of fresh vegetables

Pasta tossed in our marinara sauce

Traditional Greek soup with chicken, egg, lemon and rice

Traditional chargrilled burger with American cheese

Chargrilled burger topped with strips of bacon

Cajun seasoned burger cooked in a skillet topped with sauteed peppers and melted mozzarella

Fresh spinach tossed with feta cheese, scallions, parsley and wrapped in a filo dough

Lightly seasoned ground beef tossed with thick Greek noodles and topped with our delicious Besamel sauce baked to a light brown finish

Grilled chicken breast marinated in our own BBQ sauce

Breaded fresh eggplant smothered in a marinara sauce and covered with breaded cheeses

Chicken with artichoke hearts, black olives, sun dried tomato, basil and a pinch of red pepper

Marinated chicken served with lettuce and tomato

Chargrilled chicken breast topped with bacon, mushrooms, roasted peppers, caramelized onions and provolone cheese

Traditional Greek salad with tomatoes, cucumbers, onions, peppers and Greek feta cheese. Topped with olive oil and oregano

A mouth watering combination of gyro and souvlaki (House favorite)

Tender lean cubes of marinated lamb broiled on a skewer with tomatoes, peppers and onions. Served over a bed of rice pilaf

Lamb baked on the bone in a traditional red sauce with Greek seasoning

8 oz. chargrilled burger topped with bacon, mushrooms, roasted peppers, caramelized onions and American cheese

Choice of either or in a spicy marinara sauce

Choice of either or sauteed with fresh tomatoes and scallions in a garlic wine sauce

Sauteed shrimp with artichokes, sun dried tomatoes, basil and a pinch of red pepper

Sauteed shrimp with garlic, fresh basil, olive oil and a splash of vodka in a tomato cream sauce

Pan fried eggplant, zucchini, potatoes and ground beef topped with creamy Besamel sauce

Breaded veal scallopini smothered in a marinara sauce and covered with blended cheeses

Chicken sauteed with fresh herbs, olive oil and garlic tossed with penne pasta, broccoli and Romano cheese

Thick, juicy pork chops grilled to perfection and topped with roasted red peppers

Potato skins overstuff ed with cheddar cheese. Topped with bacon bits, scallions and served with sour cream