Bewertungen
Restaurant bewertenI would have wanted, like checco zalone in quo go, to send me a screwdriver to disassemble the sign with the sacred writing panzerotti. I understand that at 1000 km distance you can spread brass for gold, but we are far away from being able to define that fried panzerotti stuff, in shape and in substance. the real panzerotti eat them in bari, you too of him
I ordered a fried tomato panzer and mozzarella. really goose and especially light, great for a snack! Although there is a lot of row, it is very smooth thanks to the organization within the room, friendly and helpful staff. recommended.
I'm honest I was disappointed enough: I found them discreet, not as well as describe them instead almost all reviews: my grandmother was much better, and my grandmother was certainly not a super famous cook paste was good, but the filling gave me the impression of being of poor quality, as if they had saved on raw materials (again I have the memory of those house where they oato mozzarella and ham of good quality) the prices increased to 2,80 € to panzer, and I am also good
Only 2 days ago I passed there panzarotti pasta good sin that the stuffing and little little goto of various goats. Also repented, 20/25 years ago was Luini.
I discovered this place thanks to some Milanese friends, and I should make him a statue. I didn't think I'd eat the best panzerots in milan. But it is. are excellent, they cost little and there is a wide choice to choose from. it could scare you in the front row, but quiet, it flows quickly and in less than 5 minutes, although you see 100 people in front, you will have your panzerotti. Milanese rhythms