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We had come a few years ago, it was time for the thierry chief MARX, and it had been an enchantment. Our children offered us a gift box in which this restaurant...
WeiterlesenWe ate lunch at Château Cordeillian-Bages right before our Château Mouton Rothschild tour. It was an incredibly hot July day so we decided not to take our aperi...
Weiterlesenthe setting and exceptional and the excellent cuisine, however the service in general and the service of the wine leave us desirous to the views of the standing...
WeiterlesenWe came back one noon a week. lunch costs 45 euro (or 60 with the wines). It was a pauillac particle day but it is very good at the establishment. the staff is...
WeiterlesenThe new chef Julien Lefebre originated in Normandie and trained at the well known Pres Catalan in Paris. He is looking for his first star and will no doubt succ...
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