Thomas Hill Organics Bistro Wine - Vollständiges Menü

three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

cauliflower both roasted and puree, roasted carrots, local mushrooms, hazelnuts

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

celery root puree, sweet onion/fennel salad, marmalade

grilled market vegetables with tofu, avocado puree, carrots samba, spicy greens, cashew coconut crumbs, grains, legumes and black sesame tahini

pappardelle, braised lamb, sofrito, pecorino, basil

seasonal pickles, whole grain mustard, berry jam, toast

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

current availability of farmer's market fresh produce (ask your server)

ricotta, roasted garlic, squash, onion and fennel, puff pastry, thyme aioli, herb salad

pork shank, sorghum, spring vegetables, aromatic broth, roasted red pepper currant relish

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini

yam puree, mighty cap lion's mane mushrooms, grilled broccolini, parmesean

with olea farms olive oil balsamic